Ep 1. Butt Out

In the first episode of BBQ Pitmasters season 2, titled "Butt Out," viewers are thrown back into the world of competitive barbecue as six pitmasters from across the country try to impress the judges with their pork butt creations.

The episode begins with a brief introduction of each pitmaster, including their background in barbecue and their hopes to win the coveted title of BBQ Pitmaster champion. Then, the competition gets underway as the pitmasters begin to prep their pork butts, seasoning them and preparing them for a long, slow smoke on their respective pits.

As the cooking process starts, viewers are given a behind-the-scenes look at each pitmaster's unique approach to barbecue, from traditional southern-style to more experimental and adventurous techniques. Along the way, the pitmasters share tips and tricks for achieving the perfect smoke ring, bark, and tenderness in their pork butts, all while battling the intense heat and unpredictable weather of the outdoor competition.

As the time for judging approaches, the tension in the air is palpable as the pitmasters make final adjustments to their dishes and present them to the judges for evaluation. The judges, including Ray Lampe (aka "Dr. BBQ"), Myron Mixon, and Tuffy Stone, examine each pork butt carefully, taking note of the flavors, texture, and overall presentation of the dish.

Despite the fierce competition, the pitmasters remain respectful and friendly towards one another, sharing laughs and swapping stories over the course of the day-long competition. But in the end, only one can be named the BBQ Pitmaster champion, and the judges have a tough decision to make.

Without giving away any spoilers, it's safe to say that "Butt Out" is a thrilling and engaging episode that showcases the best of competitive barbecue. Whether you're a seasoned pitmaster or just a fan of good food, this episode is sure to leave you hungry for more.