BBQ with Franklin Season 1 Episode 3 Whole Hog

In BBQ with Franklin season 1 episode 3 titled "Whole Hog," host Aaron Franklin provides a detailed guide on how to cook a whole hog, from selecting the right pig to the preparation process and smoking techniques.

Aaron starts by discussing the importance of selecting the right pig, emphasizing the need for a healthy animal that was raised on a good diet. He recommends buying a pig that weighs between 75 and 125 pounds, as it will have the best flavor and texture when cooked.

After selecting the pig, Aaron shows how to prepare it for smoking. He explains how to gut and clean the pig and also how to butterfly it to allow for even cooking. Aaron also shares tips on how to make a homemade BBQ rub and inject the pig with a marinade for added flavor.

Once the pig is prepped, Aaron moves on to the smoking process. He explains how to set up and maintain a proper smoking temperature, as well as how to arrange the coals for the most efficient cooking. He also discusses the different types of woods to use for smoking and how they can affect the flavor of the meat.

Throughout the episode, Aaron demonstrates his keen eye for detail and meticulous approach to cooking. He checks the pig frequently to make sure it is cooking evenly and at the right temperature. He also shares tips on how to baste the pig to keep it moist and add flavor.

As the pig cooks, Aaron takes time to reflect on the cultural significance of whole hog BBQ. He discusses how it has been a part of southern cuisine for centuries and how it brings communities together for celebrations and gatherings.

Finally, after several hours of smoking, the pig is ready to be served. Aaron shows how to carve the pig properly and highlights the different cuts of meat that are available. He also shares his favorite way to serve the meat, which includes a homemade BBQ sauce and some traditional sides like coleslaw and potato salad.

Overall, "Whole Hog" is a comprehensive guide to cooking a whole pig that is both informative and entertaining. Aaron Franklin's passion for BBQ shines through as he shares his expertise and highlights the cultural significance of this southern tradition. Whether you are an experienced pitmaster or a first-time cook, this episode is sure to provide valuable insights and tips for achieving the perfect whole hog BBQ.