Ep 4. The Pits

BBQ With Franklin is a television show that takes its viewers on a journey to learn the art of barbecue. The show premieres its first season with several episodes, one of which is titled The Pits.

In this episode, BBQ expert Aaron Franklin travels to Lockhart, Texas, to visit one of the most renowned pit makers in the industry, Roy Perez. Perez is known for making custom pits that are one of a kind and help create delicious barbecue. What's unique about his pits is that they're made to fit the owner's style, but all are designed for the ultimate barbecue experience.

Franklin begins his visit by taking a look around the workshop, where he sees that every piece of equipment and tool present there is made by hand. Perez believes in creating custom pits with precision, and he shows Franklin the intricate work that goes into building a high-quality pit.

The highlight of this episode is undoubtedly the pit that Perez made for Franklin himself. The pit is specially designed by Perez to have a unique temperature control system that allows for even cooking throughout the meat. Franklin is impressed with the craftsmanship and the attention to detail that Perez has given to his creation.

Apart from exploring the workshop and the pits, Franklin also sits down with Perez to talk about the most frequent questions that barbeque enthusiasts have. They cover a range of topics, starting from the types of wood that are best for smoking meat to the difference between direct and indirect heat.

For those who are interested in learning more about how pit designs work, this episode offers a fascinating look into the various factors that come into play when choosing the right pit. From the type of wood to the size of the pit, Perez and Franklin break down all the vital aspects of designing a custom pit that will serve as the ultimate barbecue weapon.

The episode concludes with Franklin reflecting on his visit to Lockhart and meets some of his fellow Pit Master friends who have come together to taste the barbecue cooked on Frankilin's new pit. It's a fantastic chance to see the results of the pit's design in action as they enjoy a Texas-style barbecue feast with brisket, ribs, and all the fixings.

In conclusion, if you're a fan of barbecue, then this episode of BBQ With Franklin is sure to tick all the right boxes. With insights into custom pit design and a sneak-peek into Roy Perez's workshop, this episode offers a fascinating glimpse into the world of barbecue. Whether you're just a beginner or a seasoned pro, you'll definitely take away some valuable lessons about the art of barbecue from this episode.