Ep 7. Direct Heat & Mesquite

In season 1 episode 7 of BBQ with Franklin titled "Direct Heat & Mesquite," host Aaron Franklin explores the use of direct heat and mesquite wood in barbecuing.

He begins by explaining that direct heat is a method of cooking where the food is placed directly over the heat source. This is different from indirect heat, where the food is not directly over the heat source, but rather next to it or in a separate smoking chamber. Direct heat is often used for grilling meats, as it creates a seared crust and charred flavor that is desirable in grilled foods.

Franklin then goes on to discuss mesquite wood, a type of wood commonly used in Texas barbecuing. Mesquite trees are found throughout the southern United States and Mexico, and their wood is known for its intense, smoky flavor. However, mesquite can also be overpowering if not used in moderation, so Franklin recommends using it sparingly in combination with other woods such as oak or pecan.

With these concepts in mind, Franklin demonstrates how to grill a flank steak using direct heat and mesquite wood. He first seasons the steak generously with salt and pepper, then places it directly over the hot coals. As the steak cooks, Franklin bastes it with a mixture of melted butter, garlic, and fresh herbs to add flavor and moisture.

Throughout the episode, Franklin also offers tips and tricks for monitoring the temperature of the grill and maintaining even heat distribution. He stresses the importance of practicing good grill safety, including using long-handled tools and keeping a fire extinguisher nearby.

As the flank steak finishes cooking, Franklin surveys the final product and slices it up for taste testers. The meat is tender and flavorful, with a smoky taste from the mesquite wood.

In addition to the main segment on grilling flank steak, Franklin also features a brief segment on smoking chicken wings using direct heat and mesquite wood. He explains that while traditionally wings are smoked using indirect heat, using direct heat can create a crispy, charred exterior that is similar to traditional fried wings.

Overall, "Direct Heat & Mesquite" is a useful episode for anyone looking to learn more about grilling with direct heat or using mesquite wood in their barbecue. Franklin's tips and demonstrations provide a clear and comprehensive guide for achieving delicious, smoky results on the grill.