Ep 6. Poultry & Sauce

BBQ With Franklin season 1 episode 6, titled "Poultry & Sauce," delves into the delicious world of barbecue chicken and turkey, showcasing the techniques and processes required to achieve mouthwatering results. Hosted by renowned barbecue pitmaster Aaron Franklin, this episode focuses on the art of smoking poultry and the various sauce options that can elevate the flavor profiles of these delectable meats.

Throughout the episode, Aaron Franklin takes viewers on a culinary journey, sharing his expertise and passion for preparing poultry on the grill. Starting with chicken, he discusses the importance of choosing the right bird and demonstrates proper trimming techniques to maximize flavor and tenderness. He emphasizes the significance of brining as a way to enhance the poultry's moisture content, resulting in juicier meat that is simply irresistible.

As the episode progresses, Franklin reveals the secrets behind his signature seasoning blend, highlighting the spices and herbs that make it unique. He explains the importance of even seasoning distribution and shares tips on how to achieve optimal flavor balance in every bite.

Next, Franklin delves into the world of smoking poultry, discussing the types of wood that pair best with chicken and turkey. He demonstrates the proper technique for setting up a smoker to ensure a consistent and flavorful cook. Through his passionate and detailed approach, viewers gain an understanding of the essential factors that contribute to perfectly smoked poultry.

The episode also explores the influence of different barbecue styles on poultry, showcasing unique regional flavors. Franklin introduces viewers to a variety of sauces, ranging from tangy vinegar-based options to sweet and smoky recipes. He emphasizes the significance of sauce as a complement to the rich flavors of smoked poultry, offering insights into how to choose the most appropriate sauce for different palates.

Throughout the episode, Franklin engages with pitmasters and grill enthusiasts, gathering valuable insights and tips from those who excel in preparing poultry on the barbecue. He emphasizes the importance of patience and attentiveness, revealing the art of achieving the ideal internal temperature for chicken and turkey, ensuring that the meat is fully cooked yet incredibly juicy.

"Poultry & Sauce" also delves into the world of side dishes, exploring various accompaniments that perfectly complement barbecue poultry. From classic macaroni and cheese to delectable coleslaw recipes, Franklin shares his insights on creating a well-rounded meal that leaves everyone satisfied and craving for more.

As the episode concludes, Franklin sums up the lessons learned throughout the process, emphasizing the significance of experimentation and finding one's personal style when it comes to barbecue. He highlights the importance of patience, practice, and a genuine love for the craft as essential qualities for achieving barbecue perfection.

In "Poultry & Sauce," BBQ With Franklin season 1 episode 6 expertly guides viewers through the intricate world of preparing and smoking poultry on the grill. With his passion, knowledge, and meticulous attention to detail, pitmaster Aaron Franklin provides invaluable insights into the art of barbecue, leaving viewers inspired to try their hand at creating mouthwatering, smoky poultry dishes in their own backyard.