Ep 3. Detroit

In the third episode of season two of Beerland, host Meg Gill heads to the Motor City, Detroit, to explore the city's burgeoning craft beer scene. Gill meets with five local homebrewers, who all bring their unique styles and flavors to the table.

First up is Kyle, a software engineer turned brewer, who explains how he developed his recipe for a beer made with birch bark and smoked hops. Next is Steve, a bartender who loves experimenting with wild yeast and sour barrels. Gill then meets with Matt, a graphic designer who creates flavorful saisons inspired by his love of cooking.

The next stop on Gill's tour is the Detroit Beer Co., where head brewer Justin Riopelle shows her the ropes of brewing beer on a professional scale. Riopelle discusses the importance of consistency, cleanliness, and quality control in creating successful beers for the public.

Back in the world of homebrewing, Gill meets with Adam, a construction worker who brews in his garage and loves experimenting with flavors like coffee and maple syrup. Finally, she visits with Nate, a chemistry teacher who has been brewing for over a decade and creates complex, well-balanced beers inspired by his travels around the world.

Throughout the episode, Gill learns about the unique challenges facing Detroit's beer scene, including a lack of financing and support from larger breweries. However, she also sees the passion and dedication of the homebrewing community, who are working to revitalize their city from the ground up.

Beerland season two episode three is an engaging look into the innovative and creative world of Detroit's craft beer scene. From unusual ingredients to wild yeasts, the homebrewers featured on this episode show how experimenting and pushing the boundaries can lead to incredible and delicious new beers. Gill's enthusiasm and appreciation for the craft of brewing is infectious, making this episode a must-watch for any beer lover.