Ep 2. Canada

In the second episode of Beerland Season 3, host Meg Gill takes us on a tour of Canada, exploring its diverse and unique craft beer scene.

Meg visits three different Canadian cities, each with their own distinct beer culture. Her first stop is Halifax, Nova Scotia, where she meets up with brewer Greg Nash. Greg takes Meg to several local breweries, including his own Two Crows Brewing, where they sample a variety of bold and innovative beers. Meg also visits the Good Robot Brewing Company, where the team specializes in fun and inclusive beer experiences, including a weekly event called "The Brewbot Battle Royale."

Next, Meg travels to Montreal, Quebec, to explore the city's vibrant beer scene. She visits Dieu du Ciel!, a renowned brewery known for its unique and complex beers, and Brasserie Harricana, where the focus is on using locally-sourced ingredients in their brews. Meg also learns about the intersection of beer and music, meeting musicians who collaborate with breweries to create special edition beers inspired by their music.

Finally, Meg heads west to Vancouver, British Columbia, to check out the city's bustling craft beer culture. She meets up with brewer Iain Hill, who takes her on a tour of Strange Fellows Brewing. Meg also stops by Four Winds Brewing, where owner Brent Mills talks about the importance of community and sustainability in their brewing practices.

Throughout her journey, Meg also learns about the challenges facing the Canadian craft beer industry, from strict government regulations to fierce competition from other breweries. But no matter the obstacles, the brewers she meets remain passionate and dedicated to creating unique and delicious beers that showcase Canada's diverse beer culture.

With stunning visuals and engaging storytelling, Beerland Season 3 Episode 2 offers a fascinating look at the thriving world of Canadian craft beer. Whether you're a beer aficionado or simply enjoy a cold one from time to time, this episode is sure to leave you thirsty for more.