Big Food Bucket List Season 2 Episode 25 Soup's On

On this episode of Big Food Bucket List, host Christie Murphy sets out on a mission to find the most delicious soups across the country. From classic chicken noodle to unique seafood bisques, this episode is all about the hot and delicious comfort food that warms the soul.

First up, Murphy heads to a cozy diner in Maine to try their famous lobster bisque. Made with fresh local lobsters and a creamy, buttery base, this soup is a true indulgence.

Next, she travels to the Southwest to taste a hearty chicken tortilla soup. Packed with tender chicken, crispy tortilla strips, and flavorful spices, this soup is a staple in the region and a must-try for any soup lover.

Moving up the coast, Murphy stops in San Francisco to try a classic clam chowder. With fresh clams, smoky bacon, and creamy potatoes, this soup is a classic for a reason.

Continuing on her journey, Murphy heads to the heartland to taste the iconic chicken noodle soup. From tiny diners to famous restaurants, every chef has their own take on this classic dish, and Murphy explores them all.

But this episode isn't just about traditional soups. Murphy also seeks out unique and unexpected flavors. In New Orleans, she tries a spicy gumbo made with duck and andouille sausage. This hearty stew is full of bold flavors and complex spices.

On the West Coast, Murphy finds a vegan butternut squash soup that is mind-blowingly delicious. Made with roasted butternut squash, coconut milk, and plenty of warming spices, this soup is a perfect example of how plant-based foods can still be indulgent and satisfying.

To round out the episode, Murphy travels to Canada to try a French-Canadian classic - pea soup. Made with split peas, bacon, and plenty of herbs and spices, this soup is a staple in many Canadian kitchens.

With so many delicious soups to try, Murphy has her work cut out for her. But she proves that no matter where you are in the country, there is always a hot and comforting bowl of soup waiting to be discovered.