Big Food Bucket List Season 3 Episode 17 Dutch Dutch Baby

In season 3 episode 17 of Big Food Bucket List, host John Catucci travels to Amsterdam to try a unique and delicious dish called Dutch Dutch Baby. He starts his journey by visiting a local market where he discovers the freshest ingredients for his recipe.

Then, he meets his guide, chef Pepijn Schmeink, who takes him to Haarlem – a small town just outside Amsterdam. There, they visit a bakery that specializes in Dutch Dutch Baby and John gets to see how the dish is made from scratch, starting from mixing the batter to baking it in the oven.

After that, John and Pepijn travel to a nearby farm where they gather eggs and milk straight from the source. John admires the animals and learns about the importance of using fresh and local ingredients.

Back in Amsterdam, John and Pepijn head to a restaurant where they meet a chef who demonstrates how he adds his own twist to the traditional recipe. John is impressed by the chef's creativity and learns some useful cooking tips.

Finally, John and Pepijn visit a rooftop bar with an amazing view of the Amsterdam skyline. There, they enjoy a delicious Dutch Dutch Baby, rich in flavor and texture, and share their experiences of the day.

Throughout the episode, John also learns about the history and cultural significance of Dutch Dutch Baby, how it has become a staple dish in Dutch cuisine, and how it brings people together. He interacts with locals and discovers the different ways the dish can be served and enjoyed.

Overall, season 3 episode 17 of Big Food Bucket List offers viewers a cultural and culinary journey, showcasing the beauty of Dutch cuisine and highlighting the importance of using fresh, local ingredients in cooking.