Big Food Bucket List Season 3 Episode 3 Love You a Brunch

In Big Food Bucket List season 3 episode 3, called "Love You a Brunch," host Christie Murphy sets out to explore one of the most beloved meal traditions: brunch. From decadent waffles to savory egg dishes, brunch has become a staple of the American dining experience, and this episode promises to highlight some of the best and most unique offerings from around the country.

In the first segment, Christie visits a trendy eatery in Nashville that specializes in all things brunch. With a menu that features everything from avocado toast to bacon-wrapped dates, this restaurant is a hotspot for locals and visitors alike. Christie samples a few of their standout dishes, including a chicken and waffles plate that is nothing short of spectacular. As she chats with the chef about the inspiration behind these creative dishes, it becomes clear that brunch isn't just a meal—it's a lifestyle.

Next up, Christie heads to New York City to check out a brunch spot that's been making waves for their inventive takes on classic dishes. This award-winning restaurant is known for their unique flavor combinations and stunning presentation, and Christie is excited to see what they have in store. She tries their famed "everything bagel" dish, which features a fluffy, savory bread pudding topped with smoked salmon and a cream cheese foam. It's clear that the chefs here have a passion for pushing the boundaries of what brunch can be, and Christie is thrilled to be along for the ride.

In the third segment, Christie travels to the Midwest to visit a farm-to-table brunch spot that showcases the best of local ingredients. From farm-fresh eggs to homemade sausage, everything on the menu here is made with love and sourced from nearby farms and purveyors. Christie enjoys a hearty breakfast sandwich made with homemade bread, local eggs, and juicy sausage, all served up with a side of crispy home fries. As she explores the charming town where the restaurant is located, it's clear that brunch is about more than just the food—it's about community and connection.

Finally, in the last segment, Christie heads to a beloved brunch spot in San Francisco that offers up stunning views of the Bay. With its bright, airy decor and creative menu, this restaurant is a must-visit for anyone looking for a brunch experience that's equal parts delicious and Instagram-worthy. Christie samples their take on eggs Benedict, which features crispy fried chicken and a gooey poached egg smothered in hollandaise sauce. It's a decadent dish that perfectly encapsulates everything that's great about brunch: it's indulgent, delicious, and perfect for sharing with friends.

Throughout the episode, Christie explores the many different ways that brunch can be celebrated, from simple and rustic to elaborate and fancy. But no matter the style or location, one thing is clear: brunch is a special meal that brings people together and celebrates the joy of good food and good company. This episode is a celebration of all things brunch, and anyone who loves a leisurely weekend brunch with friends and family is sure to find something to love here.