Big Food Bucket List Season 3 Episode 9 Meat Cute

In this episode of Big Food Bucket List season 3, host John Catucci travels to different regions of North America in search of the ultimate meat dishes. The episode is aptly titled "Meat Cute" as it features some of the cutest and most delicious meat dishes from various restaurants and food joints.

John starts his meaty adventure in the mid-west, where he visits a small-town BBQ restaurant that is famous for its juicy ribs and brisket. The restaurant owner shares his secret recipe for the perfect dry rub, which he has been using for decades.

Next, John travels to the west coast to try out a classic West Coast dish - In-N-Out Burger. He visits the original In-N-Out location in Los Angeles and indulges in a cheeseburger with a side of fries and a milkshake.

John then heads to the Big Apple to try out some classic New York-style pizza at one of the oldest pizzerias in the city. The pizza comes loaded with toppings - including sausage, pepperoni, and ham - and is baked to perfection in a brick oven.

In his quest for the ultimate meat dishes, John also travels to a small town in Kentucky to try out a country-style fried chicken dish that has been passed down through generations in one family. The chicken is marinated in a secret blend of herbs and spices, and then fried to crispy perfection.

In Atlanta, John visits a restaurant that serves up some of the best barbecued meat in the city. The chef gives him a behind-the-scenes tour of the restaurant's smokehouse, and John indulges in some succulent pork chops and ribs.

For something a little different, John travels to Montreal to experience some of the city's famous smoked meat sandwiches. He visits one of the oldest delis in the city, where he tries a classic sandwich with piles of thinly sliced smoked meat, mustard, and pickles.

Finally, John heads south to New Orleans to try out an iconic Cajun dish - jambalaya. He visits a small local restaurant that specializes in jambalaya made with a variety of meats, including chicken, sausage, and shrimp.

Throughout the episode, John also takes the time to explore each city and learn about its unique food culture. He visits local markets, meets with chefs and restaurant owners, and tries out other local delicacies.

"Meat Cute" is a mouthwatering episode that showcases some of the best meat dishes from across North America. Whether you're a carnivore or just love trying new foods, this episode is sure to leave you hungry for more.