Bong Appetit Season 1 Episode 9 Filipino Flower Feast

In season 1 episode 9 of Bong Appetit, titled Filipino Flower Feast, host Abdullah Saeed is joined by Filipino-American chef Yana Gilbuena for a unique and flavorful feast. The episode focuses on traditional Filipino cuisine and the use of edible flowers in dishes.

The episode begins with Abdullah and Yana visiting a flower farm to learn more about the various types of edible flowers that are used in Filipino cooking. They also discuss the importance of using fresh, locally sourced ingredients in traditional cooking.

Back in the kitchen, Yana teaches Abdullah how to make a traditional Filipino dish called adobo, which includes chicken cooked in vinegar, soy sauce, and various spices. They also incorporate fresh flowers into the dish, including nasturtium and chrysanthemum.

Next, Yana and Abdullah prepare a dish called ginataang hipon, which consists of shrimp cooked in coconut milk and served with a side of rice. The dish is topped with edible flowers, including rose and hibiscus.

Throughout the episode, Abdullah and Yana also discuss the importance of preserving traditional Filipino cuisine and how it has been passed down through generations. They also share their personal experiences with Filipino food and the memories it holds for them.

As the episode comes to a close, Abdullah and Yana sit down to enjoy the delicious feast they have prepared. They reflect on their experience and the flavors and aromas that make traditional Filipino cuisine so unique and special.

Overall, season 1 episode 9 of Bong Appetit is a celebration of traditional Filipino food and the incorporation of edible flowers into dishes. The episode is filled with fresh ingredients, bold flavors, and beautiful presentation, making it a feast for both the eyes and the taste buds.