Bong Appetit Season 1 Episode 10 Smoking Sativa S'mores

Bong Appetit is a culinary series that explores the world of cannabis-infused edibles and the gourmet chefs who create them. Season 1 episode 10, "Smoking Sativa S'mores," takes viewers deep into the world of cannabis-infused desserts in a California-based kitchen.

As the episode begins, host Abdullah Saeed and chef Melissa D'Elia welcome two guests, Tony Greenhand and Christine Sclafani, to the kitchen. Greenhand is a professional joint roller and Sclafani is a cannabis enthusiast and host of The Weedtube. Greenhand shows off some of his impressive joint-rolling skills, crafting a massive three-gram joint in the shape of a dragon.

The group then moves on to creating the star of the show: cannabis-infused s'mores. Chef D'Elia preps her ingredients for the s'mores, explaining that she will be using a Sativa strain of cannabis to provide an uplifted, energizing effect. As they begin to cook, the guests enjoy some pre-rolled joints and discuss their favorite strains of cannabis.

D'Elia expertly melts the chocolate and marshmallow filling for the s'mores, expertly infusing them with the perfect amount of cannabis. Sclafani offers some tips on how to properly dose cannabis edibles, stressing the importance of being patient and waiting for the effects to kick in before consuming more.

As the s'mores cook, Saeed takes viewers on a tour of the local cannabis scene. He visits a smoke shop to check out the latest in cannabis-related products, including a rolling machine that can produce 100 joints per hour. He also stops by a dispensary to learn more about the different strains of cannabis and the effects they can have on the body.

Back in the kitchen, the s'mores are ready and the group prepares to indulge. The group enjoys their cannabis-infused treats while discussing the benefits of using Sativa strains for daytime use and their personal experiences with cannabis edibles. D'Elia emphasizes the importance of measuring out the proper amount of cannabis when cooking with it, and shares her recipe for cannabis-infused coconut oil.

Overall, "Smoking Sativa S'mores" offers a unique and informative look at the world of cannabis edibles, from the process of infusing food with cannabis to the effects cannabis can have on the mind and body. With its expertly crafted recipes, engaging hosts, and stunning visuals, Bong Appetit is a must-watch for anyone interested in cannabis-infused cuisine.