Bong Appetit Season 2 Episode 1 High Thai Food

Bong Appetit is a cannabis-infused cooking show that premiered its second season with an episode titled High Thai Food. The episode follows host Abdullah Saeed and his co-host, Chef Andy Ricker, as they journey through Thailand to explore the country's culinary culture and infuse it with marijuana.

The episode begins with a scene at a local market in Bangkok, Thailand, where Abdullah and Chef Andy sift through an array of fresh ingredients. Together they choose colourful and aromatic spices to bring flavour to their dishes, showcasing an abundance of traditional Thai ingredients.

As they sift through the market, the hosts speak to the vendors and share cultural experiences with them. Local vendors reveal fascinating tales of cannabis use in their communities and the effects it has had over the years.

Once a few of the ingredients are gathered, the duo finds themselves at a roadside cafe where they prepare a traditional Thai drink known as "Bang-Bang". The drink is crafted with bold fruit and served in Thai House-style bowls to create a smoking effect. Of course, in the spirit of the show, the drink also contains a potent dose of cannabis.

With their stomachs filled from the welcomed refreshment, Chef Andy and Abdullah get back to searching for the perfect main course to infuse with cannabis. They discover a street-food market that is famous for local delicacies, including fresh seafood. They then proceed to the market to gather the ingredients they need to prepare their cannabis-infused seafood meals.

Meanwhile, Abdullah decides to meet a local cannabis grower while Chef Andy perfects his preparation of ingredients at the marketplace. The grower takes Abdullah to his secretive growing facility, and he then explains how he has been growing cannabis for more than twenty years.

Back at the market, Chef Andy is shown grilling red snapper, prawns, and squid on a charcoal grill with an array of spices including lemongrass, turmeric, and thyme. Abdullah returns from the grower with a bag full of fresh cannabis buds to use as an infusion.

The whole fish is then placed lightly in banana leaves, with all of the flavorful spices and some cannabis buds rolled inside. It's grilled over the charcoal grill then served with fish sauce, lemongrass, and more spices for ultimate flavor.

As the food is cooking, Chef Andy and Abdullah have a friendly squabble over the "correct" way to measure potencies for the dishes while taking full advantage of rubbing their creations in each other's faces.

The episode ends as the hosts bring their dishes to the street food festival, where they share their passion for cannabis-infused cuisine with the locals. They have the opportunity to share their unique creations with those willing to taste them and explain the potentially excellent positive effects of this natural part of their cuisine.

Overall, this episode of Bong Appetit, High Thai Food, takes viewers on a cultural journey through Thailand. It not only showcases the beauty of Thai culinary culture but also emphasizes the powerful elements of the cannabis plant. Abdullah and Chef Andy bring viewers a delightful mix of flavors, artfully blended with their love of cannabis, that will leave viewers inspired and hungry for more.