Bong Appetit Season 2 Episode 2 Texas Bbq On Weed

In the second episode of season two of Bong Appetit, titled Texas BBQ On Weed, the focus is on traditional southern cuisine infused with cannabis. Host Abdullah Saeed and guests travel to Texas, a state not typically associated with marijuana culture, to explore the intersection of barbecue and cannabis.

The episode starts with Abdullah meeting up with pit master Tom Micklethwait, who runs a popular barbecue joint in Austin. Tom walks Abdullah through the process of smoking brisket and other meats, explaining the techniques and strategies he uses to get the perfect flavor and texture. Abdullah is clearly impressed by Tom's knowledge and skill, and eagerly tries some of the finished products.

Next, the group heads to a cannabis farm in nearby Bastrop to meet with farmer Randall Leach, who grows a variety of strains tailored specifically to complement the flavors of barbecue. Randall shows the guests around his farm, explaining his growing process and how he selects and breeds his plants. The group samples some of the freshly harvested cannabis, and Abdullah notes how the different strains bring out different flavors in the meat.

Back at the Micklethwait barbecue joint, the group begins experimenting with infusing cannabis into the food. Tom and Abdullah work together to make cannabis-infused barbecue sauce, injecting the sauce into the meat during the smoking process. They also try making cannabis-infused pickles and coleslaw to round out the meal.

As they prepare the food, the guests discuss the legal and cultural implications of marijuana in Texas. Despite the state's restrictive laws, many are optimistic about the future of legalization and the potential economic benefits it could bring to the region.

Finally, the meal is served, and everyone digs in. The cannabis-infused dishes add a new dimension to the traditional barbecue flavors, with the subtle notes of cannabis enhancing the smokiness and spiciness of the meat. The guests note the differences between the various strains used, and how they alter the overall experience of the meal.

Overall, Texas BBQ On Weed offers a fascinating look at the intersection of two seemingly disparate cultural traditions. Abdullah and his guests manage to combine the best of both worlds, creating a meal that is both delicious and eye-opening.