Bong Appetit Season 2 Episode 12 Greek Style Ganja Dinner

In season 2 episode 12 of Bong Appetit, titled "Greek Style Ganja Dinner," host Abdullah Saeed and his team create a unique cannabis-infused meal with a Greek twist.

The episode begins with a visit to a local dispensary to pick up the perfect strain for the meal - Blue Dream, known for its creative and uplifting effects. Back in the kitchen, Abdullah and his team start cooking up a storm.

The first dish they prepare is a classic Greek salad, but with a twist - a cannabis-infused dressing made with cannabis-infused olive oil and lemon juice. The team also whips up a Greek-style lamb dish, flavored with rosemary, garlic, and cannabis-infused butter.

Next up is a simple but delicious dessert - honey yogurt with a cannabis-infused honey drizzle. Abdullah also takes some time to speak with his guest chef, a Greek cannabis activist, about the state of cannabis laws in Greece and the European Union.

Finally, it's time for the main event - a full Greek-style dinner party, complete with a cannabis-infused cocktail made with ouzo, lemon juice, and cannabis tincture. Abdullah and his guests enjoy the delicious meal while discussing the cultural and social implications of cannabis legalization.

Overall, "Greek Style Ganja Dinner" is a fun and informative episode with plenty of delicious recipes and interesting conversation about the intersection of cannabis and Greek culture.