Bong Appetit Season 2 Episode 13 Tandoori Toke Fest

In season 2 episode 13 of Bong Appetit, titled "Tandoori Toke Fest," the hosts venture to a secret location in Los Angeles for a Tandoori-inspired weed feast. The episode starts with the chefs preparing the Tandoori marinades with cannabis-infused oils and spices. They note that the marinade works well with meats, vegetables, and fruits, which signals a diverse menu.

The creative chefs use the Tandoor oven, an ancient cooking method used in the Indian subcontinent, for both meats and veggies. While their creations cook, hosts and guests smoke Cannabis concentrates, noting that Tandoori dishes are great when paired with sativa strains, which enhance the experience of savoring the food.

The menu features unique dishes such as Cannabis Tandoori chicken, grilled okra with chili, coriander, and Cannabis yogurt, infused Cannabis Naan, and Tandoori charred Cannabis-infused Pineapple. The chefs take the meal to the next level using edible Cannabis with Indian-inspired desserts such as Cannabis-infused Gulab jamun and Kulfi, which are well known for their sweetness.

Throughout the episode, the chefs make a conscious effort to ensure that the dosing of cannabis is kept low, so that guests can enjoy their meals without feeling too overwhelmed by the THC. They explain the importance of the right dose for the best experience, emphasizing that too much Cannabis can take away from the culinary journey.

The interaction between the guests and chefs in "Tandoori Toke Fest" is relaxed and intimate, with the hosts taking time to educate their guests about the different cannabis strains used in the meal, their origins and effects. The guests not only enjoy the delicious food on the table, but they also get to learn some new techniques of marijuana-infused cooking.

Overall, "Tandoori Toke Fest" is an exciting episode full of unique and intriguing culinary experiences. It is an excellent representation of how cannabis can uplift the dining experience and how food can highlight the multifaceted nature of the cannabis plant. The episode is best suited for marijuana enthusiasts and adventurous food lovers who want to expand their culinary horizons.