Bong Appetit Season 2 Episode 5 Pot Infused Pizza Party

In season 2 episode 5 of Bong Appetit, titled "Pot Infused Pizza Party," the hosts and their guests indulge in a night of cheesy, cannabis-infused goodness. Hosts Abdullah Saeed and Vanessa Lavorato invite cannabis chef Melissa D'Elia to their kitchen to create a series of elevated pizzas, each infused with different strains of cannabis.

As the episode begins, Abdullah and Vanessa welcome their guests and introduce the menu for the night. The group will be trying three different pizzas: a classic Margherita, a pepperoni and mushroom pizza, and a vegan pizza with pesto, cherry tomatoes, and feta cheese. Each pizza will be infused with a different strain of cannabis, providing a unique and dynamic experience for everyone at the party.

Abdullah and Vanessa kick off the cooking process by making the dough for the pizzas from scratch. They explain the importance of using high-quality flour and measuring ingredients accurately to ensure a perfect crust. As the dough rests, Melissa prepares the cannabis-infused olive oil that will be used as the base for each pizza. She explains the precise process of decarboxylating the cannabis to activate its psychoactive properties, and then simmering it in olive oil to infuse the two flavors together.

Once the dough has risen, Vanessa and Abdullah begin shaping the pizzas with the infused olive oil base. They add the toppings for each pizza, carefully measuring out the amount of cannabis oil to ensure that each pizza has the same potency. As they cook the pizzas in the oven, they discuss the science behind cannabis potency and how to properly dose edibles.

As the pizzas come out of the oven, the guests gather around to try each one. With the first bite, everyone can taste the rich, savory flavors of the pizza, perfectly complemented by the subtle taste of cannabis. The Margherita pizza is simple yet delicious, with fresh basil, mozzarella, and marinara sauce. The pepperoni and mushroom pizza is heartier, with a spicy kick that pairs well with the cannabis. The vegan pizza surprises everyone with its complex flavors, from the nutty pesto to the tangy feta cheese.

Throughout the episode, the hosts and guests share personal anecdotes and insights into the cannabis culture. They discuss the medicinal benefits of cannabis, its growing popularity as a culinary ingredient, and its role in social gatherings. The party is filled with laughter, good food, and good vibes.

As the night comes to a close, the guests say their goodbyes and the hosts reflect on the success of the Pot Infused Pizza Party. They acknowledge the challenges of cooking with cannabis, but also the creativity and excitement that it brings to the kitchen. The episode ends with a feeling of warmth and camaraderie, as the hosts and guests celebrate their shared love for food and cannabis.

Overall, season 2 episode 5 of Bong Appetit provides a fun and educational look at cannabis-infused cooking. With its tasty pizzas and lively atmosphere, it's easy to see why this show has become a favorite among cannabis enthusiasts and foodies alike.