Bong Appetit Season 2 Episode 6 Cruelty Free Cannabis Cuisine

In season 2 episode 6 of Bong Appetit, titled "Cruelty Free Cannabis Cuisine," hosts Abdullah Saeed, Vanessa Lavorato, and Ry Prichard explore the world of vegan cannabis cooking. The episode starts with a visit to The Gentle Barn, an animal sanctuary in California where the hosts learn about the importance of cruelty-free cooking. They then head to a cannabis farm to pick fresh ingredients for their dishes.

Back in the kitchen, the hosts are joined by chef Chris Sayegh, also known as The Herbal Chef, who specializes in cannabis-infused fine dining. Together, they prepare a delicious and healthy vegan meal infused with cannabis, including a spinach and artichoke dip, roasted brussels sprouts, and a chocolate mousse for dessert.

Throughout the episode, the hosts discuss the benefits of using cannabis in cooking, including its ability to enhance flavors, as well as its potential medicinal properties. They also explore the ethical implications of using animal products in cooking and share tips on how to cook vegan dishes that are just as flavorful and satisfying.

In addition to cooking, the hosts take time to appreciate the beauty of the cannabis plant, discussing the different strains of weed and their unique properties. They also explore the cultural significance of cannabis and its place in history.

The episode concludes with a dinner party with friends, where the hosts enjoy the fruits of their labor and share their passion for vegan cannabis cuisine. Overall, "Cruelty Free Cannabis Cuisine" is a thought-provoking and delicious exploration of the intersection of cannabis and vegan cooking.