Born To Explore Season 2 Episode 9 Taste of the World

Born to Explore is an exhilarating adventure travel show that encourages viewers to embrace different cultures and explore the natural wonders of the world. Season 2 episode 9, titled Taste of the World, is a unique culinary journey that takes viewers on a mouthwatering tour of some of the most exotic dishes from around the world.

In this episode, host Richard Wiese sets out to explore some of the most interesting and unusual dishes from different cultures. The show takes viewers on a wild ride through some of the most iconic cities of the world, giving them a taste of the diverse and rich flavors that each city has to offer.

The show kicks off with a visit to the vibrant city of Istanbul, where flamboyant street vendors sell delicious and flavorful kebabs prepared to perfection. Richard samples traditional Turkish kebabs, seasoned to perfection with exotic spices, served with freshly made flatbread and pickled vegetables.

Next, viewers are taken on a mouthwatering journey to Southeast Asia, where Richard finds himself sampling some of the finest street food in Bangkok. He devours the infamous pad thai noodles, soaked in sweet and sour sauce, with roasted peanuts and fresh herbs tossed in for added flavor.

Richard’s travels also take him to Hong Kong, a bustling metropolis and food capital of Asia. There, he snacks on some of the most delicious dumplings and noodles the city has to offer. He also drops by a local marketplace where exotic and unusual ingredients such as freeze-dried snake skin and beetle larvae are sold.

The show’s adventure takes an even more exotic turn with Richard’s visit to South Africa. The host samples some of the finest game meat on the continent, such as impala and kudu, which are roasted to perfection with unique African spices and served with a side of chakalaka, a spicy vegetable relish that packs a flavorful punch.

The last stop on Richard’s adventure is the tropical paradise of Hawaii, where he indulges in the local cuisine. Freshly caught tuna is served raw with a side of soy sauce and wasabi, a dish that is a true representation of Hawaiian cuisine. Richard also takes part in a traditional luau where succulent roasted pig, poi, and other traditional dishes are served, showcasing the rich culinary history of Hawaii.

Overall, Born to Explore Season 2 Episode 9 is a delightful culinary tour that takes viewers on a global food journey, showcasing the rich and diverse flavors of some of the world’s most iconic cities. Viewers are guaranteed to be left hungry and craving the unique and exotic flavors that Richard samples. The show is a tour de force for anyone looking for a unique and exciting culinary experience.