Born To Explore Season 5 Episode 9 American Harvest

Born To Explore is an exciting show where adventurers travel to the world's most beautiful and exciting places, discovering new cultures, meeting new people and experiencing new things. In season 5 episode 9, viewers are taken on an adventure in America where the host, Richard Wiese, explores the nation's vast agricultural system in a special episode called "American Harvest."

The show takes us on a journey through different parts of America, showcasing how farmers cultivate the land and harvest it. Richard Wiese meets with farmers and growers, and shows how they use modern technology to farm and how the produce is distributed throughout the country.

The episode starts in Washington, where Richard visits a family farm that has been in existence for over 100 years. Here, he learns about the history of the farm and the different crops that have been grown over the years. The current crop in harvest is apples, and Richard gets to help with the harvest process. He climbs up a tall ladder and picks apples from an old tree, experiencing the excitement of working on a farm firsthand.

We then travel to Nebraska, where Richard visits a small corn farm. Here, he learns about the innovation behind the growth of corn. The farm uses precision planting technology, which enables them to plant each corn kernel at the perfect depth and spacing. The technology ensures the corn can grow more efficiently and produce better yields. Richard also gets to witness the corn harvester in action.

Next, the show heads to Wisconsin, where Richard visits a family-owned dairy farm. The farm has been in operation for over 160 years and is currently managed by the fifth generation of the same family. Richard learns about the process of milking cows and gets to give it a try himself. He also learns about the cheese-making process, a Wisconsin specialty.

One of the most exciting segments of the show takes place in California, where Richard visits a commercial avocado farm. The farm has 40,000 avocado trees, and the harvest season for avocados lasts for over 8 months. Richard gets to pick avocados from the tree and learn about the many health benefits of avocados. He then visits the farm's avocado packing facility, which is a highly efficient and automated process that packs 17,000 pounds of avocados every hour.

The episode ends with Richard visiting a large-scale vegetable farm in Arizona, where he learns about the diversity of produce grown in America. The farm grows everything from lettuce to carrots and peppers. Richard gets to ride in a tractor and learn about the irrigation system used to water the crops.

Overall, "American Harvest" is an insightful and informative episode that teaches us about the nuances of American farming. The episode showcases how farmers are using modern technology to grow crops more efficiently and sustainably. Viewers also learn about the many different crops grown throughout America and the fascinating history behind some of the country's longest-standing family farms.