Ep 5. San Diego on a Stick

Carnival Cravings with Anthony Anderson takes viewers on a mouthwatering journey through the world of carnival food, exploring the unique and delicious treats found at fairs, festivals, and carnivals across America. In season 1 episode 5, titled "San Diego on a Stick," Anthony Anderson and his crew set their sights on the vibrant city of San Diego, known for its sunny beaches, laid-back atmosphere, and of course, its vibrant food scene.

As the episode begins, Anthony discovers that San Diego's culinary offerings go far beyond the traditional fish tacos and burritos the city is famous for. Instead, he delves into the world of carnival cuisine, uncovering the innovative and creative dishes that San Diego has to offer. From deep-fried delights to quirky combinations, Anthony is determined to sample it all.

The episode kicks off at the iconic San Diego County Fair, a hotspot for food enthusiasts and thrill seekers alike. Anthony dives headfirst into the fair's culinary offerings, starting with a spin on the classic corn dog. He discovers a vendor who has elevated the humble corn dog into an art form, creating unique flavors and fillings that leave taste buds tingling with delight. From spicy sriracha-infused dogs to decadent mac and cheese stuffed options, Anthony is blown away by the variety and creativity on display.

Next on Anthony's San Diego food odyssey is a visit to a local food cart that specializes in one-of-a-kind bacon-wrapped hot dogs. He witnesses the intricate process of crafting these savory delights, starting with perfectly grilled bacon wrapped around a juicy hot dog, then piled high with an array of delicious toppings. Anthony eagerly sinks his teeth into one of these mouthwatering treats, savoring every bite as he experiences the explosion of flavors that only a San Diego-style bacon-wrapped hot dog can offer.

As the episode continues, Anthony embarks on a journey to discover the delights of San Diego's fusion cuisine. He visits a food truck park that boasts an array of international offerings, from Mexican-Korean fusion to Thai-Mexican mashups. Anthony samples a dish known as the "Korrito," a perfect blend of Korean barbecue and Mexican burrito flavors, wrapped in a warm tortilla. The harmonious combination of sweet and tangy flavors dance on his palate, leaving him craving more.

No trip to San Diego would be complete without exploring the city's deep ties to seafood. In a picturesque setting overlooking the Pacific Ocean, Anthony encounters a food truck specializing in the beloved local delicacy - fish tacos. He learns about the importance of fresh ingredients and traditional preparation methods, experiencing firsthand the succulent flavors that are the hallmark of San Diego's fish tacos. With each bite, Anthony revels in the perfect balance of crispy fish, zesty toppings, and a refreshing squeeze of lime, transported to a culinary paradise that celebrates the coastal charm of the city.

To culminate his flavorful journey through San Diego, Anthony visits a dessert hotspot known for its unique and tantalizing creations. The vendor specializes in dessert skewers, featuring a variety of sweet treats meticulously arranged on sticks. From decadent chocolate-covered strawberries to colorful cotton candy, Anthony indulges in a sugar rush that satisfies his sweet tooth and leaves him in awe of the sheer creativity that goes into each handmade dessert skewer.

Throughout the episode, Anthony Anderson and his team capture the vibrant energy of San Diego's food scene, showcasing the city's innovative takes on carnival cuisine. From ingenious twists on classic favorites to bold flavor combinations, viewers are taken on a culinary adventure that explores the unique tastes and cultures found at carnival venues in San Diego. As Anthony savors each bite, his enthusiasm and genuine love for food are contagious, making "San Diego on a Stick" a delectable feast for the senses.