Ep 68. Nathan Myhrvold

On this episode of Charlie Rose, season 22 episode 68, renowned inventor, chef, and author Nathan Myhrvold sits down with Charlie to discuss his varied and impressive career. Myhrvold is the founder of Intellectual Ventures, a company devoted to funding and developing inventions, as well as the author of the acclaimed cookbook Modernist Cuisine. He has also served as the Chief Technology Officer at Microsoft and holds degrees in physics, geophysics, and mathematics.

Throughout the episode, Myhrvold speaks with Charlie about his eclectic interests and the ways in which science and cooking intersect. He discusses his approach to innovation and invention, noting that he is trying to create solutions to problems that no one has even identified yet. He talks about his passion for exploring the unknown and his belief that science is a process of discovery that should always be open and curious.

Myhrvold also touches on his love of cooking and his work on Modernist Cuisine. He describes his fascination with the science behind cooking and talks about the many experiments he and his team conducted to perfect their recipes. He shares some of his favorite dishes, including a sandwich made with a whole roast pig and a dessert that incorporates liquid nitrogen.

Throughout the interview, Myhrvold displays a deep understanding of both science and cooking, and he speaks eloquently about the ways in which the two fields overlap. He emphasizes the importance of experimentation and curiosity in both areas, noting that the best discoveries often come from unexpected places.

Overall, this episode of Charlie Rose is a fascinating conversation with a true polymath. Myhrvold's insights into science, cooking, and innovation are sure to inspire and fascinate viewers.