Chefs A'Field: Kids On The Farm

Watch Chefs A'Field: Kids On The Farm

  • 2005
  • 1 Season

Chefs A'Field: Kids On The Farm is a delightful PBS show that introduces young viewers to the world of sustainable farming and cooking. This show is hosted by two funny and engaging chefs - Dave Lieberman and his co-host, a young chef prodigy named Cleo. Together they travel to different farms all over the country where they meet farmers and learn about the crops they grow and the animals they raise.

Throughout the show, viewers are introduced to different types of farms - from vineyards in California to goat farms in Vermont. Each episode focuses on a different ingredient or type of product like honey, strawberries, or cheese. Dave and Cleo talk to the farmers, asking them about their methods and why they chose to farm sustainably. They also learn about the challenges and rewards of farming and how the food they are making is ultimately connected to the land, animals and people that produce it.

One of the great things about Chefs A'Field: Kids On The Farm is the way that it brings the farm-to-table concept to life. The show follows the entire process of getting food from the farm onto the plate. Viewers get to see how different types of food are made and what goes into creating complex flavors. Moreover, the show highlights the importance of sustainability in food production and consumption, emphasizing the benefits of small-scale, organic farming.

As the hosts travel from farm-to-farm, they also teach viewers about cooking techniques and recipes. Dave and Cleo showcase simple and kid-friendly recipes, demonstrating how to turn the ingredients they gathered on the farm into healthy and delicious meals. The recipes are often centered around the ingredient of the episode, and they use a variety of kitchen tools and equipment. But don't worry, the recipes are beginner-friendly, and the chefs give step-by-step instructions so that even the youngest viewers can follow along.

Another key element of Chefs A'Field: Kids On The Farm is its focus on young chefs. Cleo, the co-host, is a talented kid-chef who demonstrates that cooking is for everyone, regardless of age. Throughout the show, she shares her tips and tricks for cooking techniques and shows how young people can become involved with cooking and baking. Cleo is a great role model, and she instills a sense of confidence and excitement in the viewers, who are encouraged to try their hand in the kitchen too.

The show's overall tone is light and engaging, with Dave and Cleo exuding a contagious enthusiasm for sustainable farming and eating. Their humor makes the show fun and lively, and their banter will keep viewers entertained for the entire episode. It's clear that they love what they do, and they bring that excitement and joy to everyone watching.

In summary, Chefs A'Field: Kids On The Farm is a must-watch show for anyone interested in food, sustainable farming, and cooking. It provides an educational and entertaining look at the connection between quality food and local farms, while teaching children the importance of healthy and sustainable food choices. The hosts' enthusiasm and engagement encourage young viewers to explore the world of cooking and discover the joys of farm-to-table eating. The show's positive messages and engaging approach make it a must-watch for any aspiring young chef or curious foodie.

Chefs A'Field: Kids On The Farm is a series that is currently running and has 1 seasons (13 episodes). The series first aired on January 1, 2005.

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Seasons
Chefs A'Field: Kids On The Farm: Episode 313
13. Chefs A'Field: Kids On The Farm: Episode 313
January 1, 2005
Seafood Special featuring various chefs and locations from around the country.
Chefs A'Field: Kids On The Farm: Episode 312
12. Chefs A'Field: Kids On The Farm: Episode 312
January 1, 2005
Wild Foraging: Chef Jason Wilson, Seattle. In true Seattle style, the chef straps on his boots to trek deep into the woods around of the Puget Sound in search of wild mushrooms maple blossoms, stinging nettles, fiddlehead ferns, fragrant truffles, berries and a menagerie of exotic herbs, berries, and fungi mushrooms offerings from the wild.
Chefs A'Field: Kids On The Farm: Episode 311
11. Chefs A'Field: Kids On The Farm: Episode 311
January 1, 2005
Ice Cream From A Cow: Chef Bill Telepan, New York. The chef and daughter head out on a milking adventure in upstate New York to a dairy farm that is: "hopelessly out of date, and proud of it," says the dairyman. Here they milk and make milk products the same way they did it three generations ago, in small batches, delivered at peak freshness, pasteurized and hormone-free.
Chefs A'Field: Kids On The Farm: Episode 310
10. Chefs A'Field: Kids On The Farm: Episode 310
January 1, 2005
Winter Bay Scallops: Chef Michel Nischan, Westport, CT. In this episode the chef plunges in for one of nature's perfect offerings,: the bay scallop, with its pink and orange shell and translucent, sweet meat. Breaking the ice, we pull up the sought after delicacy,: in-shell scallops that taste of green apples and the sea.
Chefs A'Field: Kids On The Farm: Episode 309
9. Chefs A'Field: Kids On The Farm: Episode 309
January 1, 2005
Hill Country Venison: Chef David Bull, Austin, TX. In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke----instead it's deer that strikes his fancy, and fine dining is his game. The chef and his sons get a close look at the Cervidae as they frolic through Texas' Hill Country.
Chefs A'Field: Kids On The Farm: Episode 308
8. Chefs A'Field: Kids On The Farm: Episode 308
January 1, 2005
Fields Not Feedlots, Chef Cathal Armstron, Alexandria, VA. In this episode we get a lesson in natural farming. From the chef and his children see how "pig power" builds the compost and happy chickens are left to express their "chickenness", wandering freely in the pasture, they experience the circle of life on the farm.
Chefs A'Field: Kids On The Farm: Episode 307
7. Chefs A'Field: Kids On The Farm: Episode 307
January 1, 2005
Shrimp Boat: Chef John Besh, New Orleans. What happens when a former Marine, a 10-year-old boy, and a bayou shrimp- boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance NatzioNacio, is let in on a few culinary secrets for preparing his freshly caught Louisiana wild shrimp.
Chefs A'Field: Kids On The Farm: Episode 306
6. Chefs A'Field: Kids On The Farm: Episode 306
January 1, 2005
Seed Saving: Chef Joseph Wrede, Taos, NM. The chef and his two children pull on their boots for a day of discovery at Rancho LLla Paz, a tiny but glorious farm nestled along the Rio Grande. As they attempt to sample 96 kinds of tomatoes, 32 types of basil, and 47 varieties of sweet and spicy peppers, the bounty is ripe for the picking at this experimental organic, experimental farm.
Chefs A'Field: Kids On The Farm: Episode 305
5. Chefs A'Field: Kids On The Farm: Episode 305
January 1, 2005
Artisan Chevre: Chef Bruce Sherman, Chicago, IL. In this episode, the chef and his two daughters get a quick lesson in goat psychology as well as milking and the art of cheese making. They also visit one of Wisconsin's most prized farmers to gather some carefully grown herbs and greens to accompany their cheese, from one of Wisconsin's most prized farmers.
Chefs A'Field: Kids On The Farm: Episode 304
4. Chefs A'Field: Kids On The Farm: Episode 304
January 1, 2005
California Strawberries: Chefs Mitch & Steve Rosenthal, San Francisco. Filmed overlooking the misty shores of Monterey Bay, the California strawberry is the star of this show filmed overlooking the misty shores of Monterey Bay. In this episode, great cooking runs in the family as two chefs, brothers Mitch and& Stephven, show their kids how to cook sweet and savory dishes with this juicy berry.
Chefs A'Field: Kids On The Farm: Episode 303
3. Chefs A'Field: Kids On The Farm: Episode 303
January 1, 2005
Rockfish Round-Up: Chef Robert Wiedmaier , Chesapeake Bay & Washington, D.C. Chef Wiedmaier, his two sons, Beck, age 3, & and Marcel, age 7, and long with their 7-year-old friend Lars 7, haul in a healthy catch as the boys spend the day on the Bbay. As they catch and release the stripe bass, marine biologist Jim Chambers is on hand to explain the Bbay's ecosystem.
Chefs A'Field: Kids On The Farm: Episode 302
2. Chefs A'Field: Kids On The Farm: Episode 302
January 1, 2005
Walnut Shaking: Chef Michael Mina, Sacramento Valley & San Francisco. Michael Mina is considered, by many, to be one of the world's best chefs. In this episode, Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn't exactly how they harvest a tree exploding with nuts.
Chefs A'Field: Kids On The Farm: Episode 301
1. Chefs A'Field: Kids On The Farm: Episode 301
January 1, 2005
In Search of Avocados: Chef Richard Sandoval, Mexico. Filmed amidst the scenic volcanoes and villages of Central Mexico, famed American Chef Richard Sandoval and his 9-year old son Gian Carlo venture to the Chef's birthplace to find the indigenous ingredients that inspired a budding 4-star chef several decades ago.
Description
Where to Watch Chefs A'Field: Kids On The Farm
Chefs A'Field: Kids On The Farm is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Chefs A'Field: Kids On The Farm on demand at Amazon.
  • Premiere Date
    January 1, 2005