Ep 13. Have Yourself Some Moonshine

In season 1 episode 13 of A Chef's Life, titled "Have Yourself Some Moonshine," viewers are taken on a journey through the heart of moonshine country in North Carolina. This episode follows chef Vivian Howard as she visits local moonshiner, Joe, who teaches her about the tradition of making moonshine and the history behind it.

As Vivian explores the process of making moonshine, viewers are introduced to the different tools and methods used to create this potent drink. From the ingredients to the equipment and techniques, the episode showcases the careful craftsmanship that goes into producing moonshine.

Throughout the episode, Vivian also delves into the culture surrounding moonshining and its significance in the Appalachian region. She learns about the role that moonshine played during prohibition and the underground networks that kept the trade alive during that time.

But the episode isn't just about moonshine - Vivian also explores the food culture of the region and how moonshine is often paired with traditional Appalachian dishes, like cornbread and fried chicken. She visits local restaurants and diners to try these dishes firsthand and gain a deeper understanding of the local cuisine.

As the episode comes to a close, Vivian shares a moonshine cocktail recipe that viewers can try at home. She also reflects on the history and culture that she has experienced throughout the episode, and how it has deepened her appreciation for the traditions and people of North Carolina.

Overall, "Have Yourself Some Moonshine" is a fascinating look into a unique aspect of Southern culture and cuisine. It offers a glimpse into the history and craft behind moonshining, as well as the traditions and foods that make the Appalachian region so special.