Ep 3. Pimp My Grits

In the third episode of A Chef's Life season 1, titled "Pimp My Grits," Chef Vivian Howard explores the world of grits - a quintessential southern dish. She starts by visiting a local grits mill, where she learns about the different types of corn and how they affect the texture and flavor of the grits.

Afterward, Chef Vivian heads to a nearby farm to pick up some fresh vegetables for her grits dish. She meets with the farmer and learns about the challenges of running a small family farm, such as dealing with unpredictable weather and market pressures.

Back at her restaurant, Chef Vivian begins working on her dish for the day - shrimp and grits with a twist. She experiments with different flavors and textures, including adding crispy fried chicken skin and a tomato and bacon jam. She also takes inspiration from the Vietnamese cuisine she encountered during her travels and adds a shrimp broth to the dish, giving it a unique twist.

Throughout the episode, Chef Vivian reflects on her relationship with grits, a staple in Southern cuisine. She discusses how the dish has evolved over the years, from a simple breakfast food to a versatile ingredient that can be used in a variety of dishes.

As the night goes on, Chef Vivian's restaurant fills up with customers eager to try her shrimp and grits creation. She checks in with some of them to see how they're enjoying the dish, and they rave about its unique flavor and texture.

"Pimp My Grits" is a fun and informative episode that showcases Chef Vivian's creativity in the kitchen and her passion for Southern cuisine. It's a must-watch for anyone interested in food and culinary traditions.