Ep 5. Tomatoes...You Say Heirloom, I Say Old Timey

In A Chef's Life season 1 episode 5, titled "Tomatoes...You Say Heirloom, I Say Old Timey," Chef Vivian Howard explores the world of tomatoes and their various uses in Southern cuisine.

The episode begins with Vivian taking a trip to North Carolina's Johnston County to visit a local farmer, Tom Maynard. Maynard specializes in growing a vast array of tomato varieties, including some heirloom and "old-timey" varieties. Vivian learns about the history and cultivation of these unique tomatoes and how they differ from the more commercially grown varieties found in supermarkets.

Back in her own kitchen, Vivian prepares a dish that celebrates the tomato – tomato pie. She uses fresh heirloom tomatoes as the foundation of the dish and adds in grated cheese, mayo, onions, and basil. The crust is made from scratch, and she explains the importance of proper crust preparation to the overall success of the dish.

While the tomato pie is baking, Vivian visits a local farm that specializes in growing hydroponic tomatoes. She learns about the science behind this style of farming and how it can yield tomatoes that are just as flavorful as those grown in traditional soil-based methods.

As she continues her exploration of the tomato, Vivian pays a visit to a local farmer's market. She speaks with vendors and customers alike about their own experiences with growing or cooking with tomatoes, picking up some tips along the way.

Finally, back in her restaurant, Vivian presents her tomato pie to some of her regular customers. The feedback is overwhelmingly positive, with many commenting on the fresh, tangy flavor of the heirloom tomatoes and the flaky, buttery crust.

Throughout the episode, Vivian emphasizes the importance of using fresh, locally sourced ingredients in Southern cooking, especially when it comes to something as quintessential as the tomato. She showcases the versatility of the fruit, from sweet to savory dishes, and shines a light on some of the more unique varieties that can be found at local farms and markets.

"Tomatoes...You Say Heirloom, I Say Old Timey" is a celebration of Southern cooking and the role that fresh, local produce plays in making it so special. Vivian Howard's passion and expertise shine through in every scene, and viewers will be inspired to use the humble tomato in new and creative ways in their own kitchen.