Ep 12. Some Skin in the Game

In this episode of Chopped Canada, titled "Some Skin in the Game," four chefs are tasked with creating delicious dishes using chicken skin, beef rib eye, quinoa, and watermelon as the main ingredients. Hosted by Brad Smith, the chefs will have to deal with the pressure of the competition as they work to impress the judges with their culinary skills.

The first round of the competition, the appetizer round, will see the chefs having to create a dish that features chicken skin in some way. They will have 20 minutes to do so, and the judges will be looking for creativity and flavor. The chefs will have access to a pantry of additional ingredients in order to create their dishes.

The second round, the entree round, will be even more challenging for the chefs. They will have to create a dish using beef rib eye, quinoa, and a surprise ingredient that will be revealed at the start of the round. They will have 30 minutes to create their dishes, and the judges will be looking for a perfectly cooked and seasoned piece of beef, an inspired use of the quinoa, and a creative integration of the surprise ingredient.

Finally, in the dessert round, the chefs will have to use watermelon as the main ingredient. In just 30 minutes, they will have to create a dessert that is both delicious and visually appealing. The judges will be looking for a dish that is balanced in terms of sweetness, acidity, and texture.

Throughout the competition, the chefs will face various challenges as they work to create their dishes. They will have to deal with time constraints, surprising ingredients, and the pressure of working in a high-stakes competition environment. As they work, judges Susur Lee, Lynn Crawford, and John Higgins will be tasting and evaluating each dish, looking for the best combination of flavor, creativity, and execution.

At the end of each round, one chef will be eliminated, and the remaining chefs will move on to the next challenge. The chef who makes it through all three rounds with the best dishes will be named the champion of this episode, and will advance to the season finale.

Overall, "Some Skin in the Game" promises to be a thrilling and challenging episode of Chopped Canada. With talented chefs, surprising ingredients, and a competitive atmosphere, this promises to be a show that is both exciting and delicious. Fans of the series are sure to be on the edge of their seats as they watch the chefs battle it out in the kitchen, showcasing their skills and creativity in order to come out on top.