Chopped Grill Masters Season 2 Episode 5 Grill Masters: Finale Battle

In Chopped Grill Masters season 2 episode 5, titled "Grill Masters: Finale Battle," four expert grillers face off for a chance to win $50,000 and the title of Chopped Grill Master. This is the culmination of a series of intense and challenging competitions, which has whittled down the contestants to this final group of competitors.

The episode begins with a brief intro to the contestants, who come from diverse culinary backgrounds. They are all highly skilled grillers, but they each have their own unique style and approach to cooking. The challenge they face in this episode is to create three courses using a mystery basket of ingredients chosen by the judges.

The first course is an appetizer, which must incorporate a rack of lamb, cherry tomatoes, corn tortillas, and pickle juice. The contestants have just 20 minutes to create a dish that highlights these flavors and textures, while also showcasing their own personal style. They must decide how they want to prepare the lamb, whether they want to use the tortillas as a base or a vessel for the other ingredients, and how much of the pickle juice to include in their dish.

After the first round, the judges taste each dish and provide feedback on the presentation, flavors, and execution of the dish. They also consider how well the grillers have incorporated the mystery ingredients into their dish, and how creative they have been in their approach. One contestant is eliminated at the end of this round, based on the judges' scores.

The second round is the main course, and the mystery basket consists of a whole squid, lacinato kale, almonds, and lingonberry preserves. The contestants have 30 minutes to prepare a dish that balances the sweetness of the lingonberry with the earthiness of the kale and the brininess of the squid. They must also incorporate the almonds in a creative way, either as a crust or a garnish.

The judges taste each dish once again, critiquing the flavors, presentation, and execution. They also consider how well the grillers have handled the squid, which can be a challenging and tricky ingredient to cook on the grill. One more contestant is eliminated at the end of this round, leaving just two grillers to compete in the final round.

In the dessert round, the remaining two contestants must create a sweet and savory dish using a mystery basket of ingredients: pineapple, graham crackers, jalapenos, and goat cheese. They have just 30 minutes to create a dessert that can satisfy the judges' sweet tooth while also incorporating the spicy kick of the jalapenos and the tanginess of the goat cheese.

After tasting both dishes, the judges deliberate and choose a winner based on their scores and their overall performance throughout the competition. The winner takes home the grand prize of $50,000 and the title of Chopped Grill Master, while the runner-up also receives a prize for their efforts.

Overall, the episode is a thrilling and exciting conclusion to a season of intense grilling challenges. The contestants all display impressive skills and creativity, and the judges offer thoughtful feedback and criticism throughout the competition. It's a must-watch for fans of grilling and cooking competitions, and a great showcase of the creativity and talent that goes into creating delicious dishes.