Ep 2. Home Sweet Grandma

Clash of the Grandmas is a cooking competition show that features four grandmothers competing against each other. Each grandmother has to prepare dishes following the specific theme and they are judged by a panel of judges. The show is hosted by Cameron Mathison and the judges are Nancy Fuller, Aarti Sequeira, and Jake Smollett.

In season 1 episode 2, titled "Home Sweet Grandma," the grandmothers have to prepare dishes that remind them of their homes. The first challenge is a breakfast dish. The grandmothers have to prepare a dish that shows where they come from. They have only 30 minutes to cook.

The grandmothers start to work on their dishes, and their stories unfold. First to cook is Lili, who is from Puerto Rico. She decides to prepare a traditional dish called Mangu. She tells the judges that Mangu is served for breakfast in Puerto Rico and it reminds her of her childhood. She serves Mangu with fried eggs and bacon.

Next, is Joanne, who is from Connecticut. She decides to prepare a savory bread pudding with bacon, cheese, and onions. She tells the judges that bread pudding reminds her of her mother, who used to make it for brunch on Sundays.

The third grandmother to cook is Lorraine, who is originally from the Bahamas. She decides to cook a dish called Johnny Cake and Fried Fish. She tells the judges that Johnny Cake is a staple food in the Bahamas and it reminds her of home. She serves the fish with a tomato and onion salad.

The last grandmother to cook is Nancy, who is from Virginia. She decides to prepare a Southern dish called biscuits and gravy. She tells the judges that biscuits and gravy remind her of her grandmother, who used to make it for breakfast every weekend. She serves the dish with a side of collard greens.

After the first challenge, the grandmothers move on to the second challenge, which is to prepare a dish that reminds them of their family gatherings. They have only 45 minutes to cook.

Lili decides to prepare a dish called arroz con gandules. She tells the judges that arroz con gandules is served in every family gathering in Puerto Rico. She serves it with pork chops.

Joanne decides to prepare a dish called Shrimp Scampi. She tells the judges that shrimp scampi is her son's favorite dish, and it reminds her of all the family gatherings they have had. She serves it with garlic bread.

Lorraine decides to prepare a dish called Bahamian Conch Fritters. She tells the judges that Bahamian Conch Fritters are a staple food in the Bahamas, and it is always served in family gatherings. She serves it with a mango chutney.

Nancy decides to prepare a dish called Fried Chicken. She tells the judges that Fried Chicken is the ultimate family gathering dish. She serves it with mashed potatoes and gravy.

After the second challenge, the judges taste all the dishes and deliberate on who should be the winner of the episode. The score is given based on the taste, presentation, and adherence to the theme. One grandmother is declared the winner, and one grandmother is sent home.

Overall, the second episode of Clash of the Grandmas is a heart-warming and emotional episode that showcases the grandmothers' connection to their roots and families. The grandmothers put their heart and soul into the dishes, and it is evident with every bite. The judges have a tough time deciding the winner, but they ultimately pick the best dish. The show is a must-watch for anyone who loves cooking and values the memories associated with food.