Come Dine With Me Canada Season 4 Episode 10 Myron Simic

Come Dine With Me Canada season 4 episode 10, titled "Myron Simic," follows the culinary skills of Myron, a 40-year-old freelance photographer and a father of two from Calgary, Alberta, who is competing against three other amateur cooks for the grand prize of $1000.

The episode kicks off with Myron's elegant and stylish dinner party. His guests include self-proclaimed "foodie" Jean, realtor Lisa, and personal trainer Giti. The setting for the evening is Myron's modern and minimalist loft apartment, decorated with stunning photography pieces that he has taken over the years.

For his appetizer, Myron prepares a refreshing arugula and pear salad drizzled with honey ginger dressing. A perfect start to the meal that leaves everyone wanting more. For the main course, Myron serves up a feast of pan-seared duck breast, accompanied by a side of roasted vegetables and a decadent blueberry sauce. The dish is a hit, with everyone commending him for cooking the duck to perfection. Finally, for dessert, Myron whips up a delicious vegan chocolate mousse that leaves his guests floored. The mousse is light and airy, with just the right amount of sweetness. He even adds a dollop of whipped cream to give it an extra creamy texture.

The second night belongs to Jean, who hosts a dinner party in her quaint country-style home. She's become known as the "foodie" among the group, and everyone's expecting great things from her. Jean has a big surprise for her guests, announcing that the theme for the night is "southern comfort food." She serves up dishes like mini pulled pork sliders, crispy fried chicken drumsticks, cornbread, and coleslaw.

While the food is delicious, some of the guests feel that the portion sizes are too small, especially the mini sliders, which leave them craving more. Adding to the disappointment is the overly crowded dinner table, as Jean invites her neighbours to join the party, making it difficult for everyone to chat and get to know each other better. However, the highlight of the meal is the dessert - an incredible pecan pie that everyone agrees is the star of the evening.

On the third night, it's Lisa's turn to impress her guests with a four-course meal in her cozy home. Lisa's background in real estate helps her to create a perfect atmosphere for the evening. She starts with an amuse-bouche of smoked salmon and caviar, followed by a lobster bisque that leaves Myron raving about the deliciousness of the dish. For the main course, Lisa serves up a classic beef wellington, complete with a side of glazed carrots and buttery mashed potatoes. The beef is cooked just right, with a perfect crust that is flaky and buttery. For dessert, Lisa prepares a rich and creamy vanilla bean cheesecake topped with a tangy raspberry compote.

The final night of the competition belongs to Giti, who has decided to take her guests on a culinary journey to the Middle East. Giti is passionate about health and fitness, and as a personal trainer, she's made sure to create a meal that is packed with flavor and nutrition. Giti's menu includes dishes like tabouli, hummus, falafel, and shawarma. Everyone enjoys the meal and finds the food to be light, yet flavorful and satisfying. But the highlight of the night is the dessert - a light and airy homemade baklava that leaves everyone wanting more.

Throughout the competition, the guests score each other's meals, with the winner taking home the grand prize of $1000. Who will win the competition? Tune in to Come Dine With Me Canada season 4 episode 10 to find out.