Cooking Across the Ages Season 1 Episode 17 Early America: Johnnycake and Pumpkin

Cooking Across the Ages is a fascinating culinary show that explores the history and culture of various dishes across different time periods. In season 1 episode 17, we delve into the early years of America and discover how two staples of American cuisine came to be: Johnnycake and Pumpkin Pie.

The host of the show, Chef Johnson, takes the audience on a journey through time, starting with the early Native American tribes who first inhabited the land now known as America. He explains how they used corn as a staple food source and how this led to the creation of Johnnycakes.

Chef Johnson demonstrates the traditional method of making Johnnycakes, using only cornmeal, salt, and water. He tells us how this simple recipe was often relied upon by early settlers, as it could be made easily and quickly using only basic ingredients. He also explores the ways in which Johnnycakes were adapted and varied across different regions of America, such as the addition of sugar and milk in the South.

Moving on to Pumpkin Pie, Chef Johnson reveals how the early colonists learned to cultivate pumpkins from the Native Americans. He explains how pumpkins were originally used for savory dishes, but gradually became a popular ingredient in sweet desserts.

With a nod to the traditional custard-based recipe, Chef Johnson creates his own version of Pumpkin Pie, infused with classic spices such as cinnamon, nutmeg, and allspice. He also shows us some creative variations on this classic dessert, such as mini pumpkin pies and pumpkin cheesecake.

Throughout the episode, Chef Johnson emphasizes the importance of understanding the origins and cultural context of each dish, and how this can enrich our enjoyment and appreciation of food. He also provides helpful tips and techniques for recreating these dishes at home, ensuring that viewers are able to experience the flavors of early America for themselves.

Overall, Cooking Across the Ages season 1 episode 17 is a fascinating and informative exploration of two iconic American dishes. Through Chef Johnson's expert guidance, we are transported back in time and invited to savor the tastes and smells of early America.