Ep 1. I Can't Believe It's Not Udder

In season 4 episode 1 of Cutthroat Kitchen, titled "I Can't Believe It's Not Udder," four chefs go head-to-head in a competition filled with hilarious sabotages and unexpected twists.

At the start of the episode, host Alton Brown introduces the contestants and reveals that this round's secret ingredient is cow's milk. The chefs must use this ingredient in all of their dishes, which proves to be a challenge for some who are used to cooking with non-dairy alternatives.

As the competition heats up, Brown begins to auction off sabotages that can be used to impair the other contestants' cooking abilities. These range from simple hindrances like taking away a chef's knife, to more outrageous challenges like forcing them to cook while wearing a cow costume.

Meanwhile, the chefs struggle to balance their creativity with the limitations of the ingredients and sabotages. One chef takes a risk by making a dessert with milk that has been infused with coffee beans, while another opts for a savory take on milk by making a creamy cheese sauce.

As the clock ticks down, tensions rise and Brown throws more twists into the mix. The chefs are tasked with cooking blindfolded, and must uncover and identify the ingredients in their dish before they are allowed to finish cooking.

In the final moments of the competition, the judges taste each dish and deliberate on the winner. One chef's bold use of milk in a spicy soup impresses the panel, while another's overly seasoned dish lands them in last place.

Overall, "I Can't Believe It's Not Udder" is a high-energy episode filled with unexpected challenges and hilarious sabotages. The chefs must think on their feet and adapt to a constantly changing playing field, making for a thrilling and entertaining competition that keeps viewers on the edge of their seats.