Dinner Club Season 2 Episode 2 South Tyrol

This time, Carlo Cracco has decided to amaze his travel companion by any means necessary. This is how Antonio Albanese finds himself in an off-road vehicle similar to a "soppressata," to explore the immense and magnificent valleys of South Tyrol. The first meeting is with Gunther, a breeder of "sheep with glasses," with whom the travelers taste a delicious stew while also discovering some cooking secrets to courting women. They also meet Stefano Cavada, a young food blogger who carries on the gastronomic tradition of the region. On this trip, they get to know the secrets of Ladin cuisine up close, pick herbs with a witch, and get completely submerged in mountain pine needles. Once back at the Dinner Club, between a flowers and mountain pine salad, mignon dumplings and savory cheeses, Antonio presents his main dish, his "cazzata