Dinner Club Season 3 Episode 3 Episode 3

After a reckless rally race, Christian De Sica will enter the scene at the Dinner Club with his legendary flamming timbale, a riot of ingredients that will receive the compliments of all the actors. And after such a sumptuous dish, it will be time for Emanuela to get to the stove. The journey will continue in Irpinia, a magical land where Gaetano, a clay master, has a gift in his hands. He invented the "Cocciuto," a clay amphora containing a caciocavallo cheese that matures there. It's a hidden treasure that Carlo Cracco will introduce to the recruits, or rather, he will make them do it, like true artisans of taste. Of course, the final results will not be beautiful, but as usual, at the Dinner Club, you have to jump in and experiment. It's a journey that the recruits will begin to feel their own, as Papaleo will declare, to whom this experience will give so much. From Irpinia, following the Appian Way, we will then arrive in Basilicata, the birthplace of Rocco Papaleo. Here, where eve