Dinner Club Season 3 Episode 4 Episode 4

After a triumphal entrance by Sabrina Ferilli, who brought a special gift to one of her fellow diners, it is time for Emanuela to present her dish, the "Basileccata," a decomposed millefeuille made of cod and caponata. The story of the journey at that point will continue because the group will have to reach the end of the Appia, the famous Roman columns of Brindisi. After introducing the recruits to the hoaxes of Irsina and having made them spend a sleepless night surprised by a serenade, Carlo will take everyone to the last region of this long journey, Puglia. The first stop will be Taranto, where the group will collect and taste the black mussels produced here. There will be some poetic moments, such as a real hymn to the Taranto mussel made by Rocco Papaleo himself. For the actors, it will then be time for one last stop, this time at the famed restaurant "Due Camini," where after eating a delicious dish, they will discover that they will have to make the dessert themselves, coordina