Dinner with the Band Season 1 Episode 6 Yacht

Dinner with the Band is a cooking and music show where host Sam Mason welcomes musicians into his Brooklyn loft to cook up a meal and perform some tunes. In season 1 episode 6, titled "Yacht", Sam invites indie band Yacht to lend their musical talents while preparing an eclectic menu that draws inspiration from the band's DIY spirit.

The episode kicks off with Sam introducing the band and discussing their unique approach to music-making, which involves a blend of electronic beats and live instrumentation. Sam then takes the band through a pantry of ingredients, discussing the dishes he has in mind for the meal. Yacht members Jona Bechtolt and Claire L. Evans propose some ideas of their own, and the group settles on a menu that reflects their shared love of experimentation.

The first dish Sam prepares is a sea urchin spaghetti, which he describes as "basically sea urchin carbonara." He explains that the dish is simple to make but requires high-quality ingredients, including fresh sea urchin and farm-fresh eggs. Yacht's members lend a hand, cracking eggs and tossing the spaghetti in the pan. As they cook, the band discusses their approach to making music and their experience performing for crowds of all sizes.

Next up, Sam prepares a dish inspired by Yacht's hometown of Portland, Oregon: a roasted beet salad with hazelnuts, blue cheese, and an orange vinaigrette. Sam explains that the dish is a tribute to the Pacific Northwest's bountiful produce and clean flavors. Yacht's members lend a hand again, slicing the beets and whisking the vinaigrette. While they cook, the band discusses the challenges of touring and performing, including their experience playing at festivals and small venues.

For the main course, Sam prepares a platter of lamb chops with a tangy salsa verde and roasted vegetables. He explains that the dish is inspired by Yacht's energetic and colorful music, which blends different genres and sounds. Yacht's members help with prepping the lamb chops and vegetables, chatting about their creative process and the importance of collaborating as a band.

Finally, for dessert, Sam prepares a pair of pies: an apple pie with a cheddar cheese crust, and a sour cherry pie with a classic butter crust. Yacht's members pitch in by lovingly arranging the pie crust and filling in intricate designs. As they bake, the band discusses the role of technology in their music, including their use of synths, drum machines, and MIDI controllers.

Throughout the episode, Yacht's members perform several of their tunes, including "Psychic City (Voodoo City)" and "I Walked Alone." They also discuss their approach to songwriting and the importance of remaining true to their creative vision. As the meal comes together, the band and Sam sit down to enjoy the feast and chat about their shared love of music and food.

Overall, season 1 episode 6 of Dinner with the Band is a fun and engaging watch for music and food lovers alike. With its eclectic menu and lively musical performances, the episode captures the DIY spirit of Yacht while showcasing the talents of Sam Mason and his crew. Whether you're a fan of electronic music, cooking, or both, this episode is sure to please.