East Meets West With Ming Tsai Season 1 Episode 11 American BBQ, Chinese-Style

East Meets West With Ming Tsai is a cooking show that brings together the best of both worlds by blending Eastern and Western flavors and cooking techniques. In season 1 episode 11, titled American BBQ, Chinese-Style, Ming Tsai creates a delicious blend of flavors that are sure to tantalize the taste buds.

Ming begins by showing viewers how to make his homemade barbecue sauce, a signature recipe that has been passed down from his grandfather. He also talks about the key ingredients that make it stand out from other barbecue sauces and how to get the perfect balance of sweet, tangy, and smoky flavors.

Then, Ming brings out his trusty smoker and shows how to smoke a pork shoulder the traditional way. He explains how to get the right temperature and time to ensure that the pork is tender and juicy. Next, he introduces a Chinese twist to the pork by showing viewers how to make a delicious glaze made with hoisin sauce and five-spice powder.

While the pork is smoking, Ming prepares a classic Chinese salad with a twist. He takes cucumbers, tomatoes, and onions and adds his own version of the dressing, which includes soy sauce, rice vinegar, and a touch of honey.

To complement the meal, Ming also prepares a side dish of jasmine rice, cooked to perfection with the help of a rice cooker. He also shares his recipe for a refreshing cocktail made with sake, lime juice, and mint, perfect for sipping on a hot summer day.

As the pork finishes smoking, Ming brushes on the glaze and places it back in the smoker for a few more minutes to get the perfect sticky, caramelized finish. Once done, he shows how to slice and serve the pork, which is tender and packed with flavor.

Finally, Ming presents the full meal, consisting of smoked pork shoulder with hoisin glaze, jasmine rice, Chinese salad, and sake cocktail. He encourages viewers to try this delicious fusion of Chinese and American flavors at their next barbecue.

Overall, East Meets West With Ming Tsai season 1 episode 11 is an exciting and delicious episode that showcases Ming's skills in bringing together the best of both worlds. Viewers are sure to find inspiration and new ideas for their next barbecue, while also learning about the unique flavors and techniques that make Chinese and American cuisine so special.