East Meets West With Ming Tsai Season 1 Episode 20 Out of the Fridge and Pantry
- April 29, 2021
- 20 min
Out of the Fridge and Pantry is the 20th episode of the first season of East Meets West With Ming Tsai. In this episode, Ming Tsai takes a break from his usual culinary adventures on the show to focus on something more practical and necessary: cleaning out the fridge and pantry.
For many of us, the fridge and pantry are places where food goes to die. We buy ingredients with the best of intentions, but then we forget about them or don't use them up in time. Before we know it, we're staring at a fridge full of wilted produce and half-eaten containers of takeout.
Ming Tsai knows this struggle all too well, and that's why he's dedicated an entire episode to helping his viewers clean out their fridges and pantries. He starts by checking out his own fridge and pantry and pointing out some of the things he needs to use up before they go bad.
Then, he invites a special guest onto the show to help him with the task: his wife, Polly. Together, they take a look at some of the ingredients they've found in their fridge and pantry and brainstorm ideas for how to use them up in delicious new ways.
Throughout the episode, Ming Tsai shares tips and tricks for making the most out of the ingredients you already have on hand. For example, he shows viewers how to turn leftover rice into a tasty stir-fry, or how to use the last few scraps of vegetables to make a hearty soup.
He also emphasizes the importance of proper food storage and organization. By keeping your fridge and pantry organized and tidy, you'll be more likely to use up ingredients before they go bad, and you'll have a better idea of what you already have on hand when it comes time to meal plan.
Overall, Out of the Fridge and Pantry is a practical and informative episode of East Meets West With Ming Tsai that's perfect for anyone looking to make the most out of their ingredients and reduce food waste. Whether you're a seasoned cook or a kitchen newbie, you're sure to pick up a few tricks and tips that will help you save time, money, and food.