Eat St. Season 1 Episode 11 Season 1, Episode 11

Eat St. is a food and travel TV series that explores the world of street food in different cities across North America. In Season 1, Episode 11, the show sets off to explore the food vendors of Los Angeles, California. Host James Cunningham is on a mission to discover the best meals on wheels, showcasing the unique flavors and creativity that street food vendors bring to the culinary scene.

The episode begins with James visiting Cousins Maine Lobster, a food truck that serves some of the best seafood in LA. Cousins Maine Lobster started as a small business in 2012 and has since grown to become a nationwide franchise. James meets the owners, who explain their inspiration for bringing Maine lobster to the West Coast. With a menu that features lobster rolls, lobster tacos, and lobster grilled cheese sandwiches, Cousins Maine Lobster has something for everyone who loves seafood.

Next, James visits The Border Grill Truck, which serves Mexican cuisine on wheels. The Border Grill Truck has a menu that is a fusion of traditional Mexican dishes with contemporary techniques. The truck's signature dish is the Yucatan Pork Taco, which features roasted pork, crispy onion strings, and a habanero salsa. James also tries out the truck's signature cocktails, including a margarita made with fresh lime juice and agave nectar.

James then heads to the Hungry Nomad, a food truck that serves Mediterranean cuisine. The Nomad has a unique take on classic Mediterranean dishes, using fresh and locally sourced ingredients. James tries out the truck's famous falafel wrap, which is made with homemade tzatziki sauce and a variety of roasted vegetables. The Hungry Nomad also offers a unique dish called "Kale Your Name" salad, which is made with kale, quinoa, roasted carrots, and cranberries.

The next stop on James' food tour of LA is Kogi BBQ, a Korean-Mexican fusion truck that has become a phenomenon in the city. Kogi BBQ's menu features dishes like Korean BBQ sliders, spicy pork tacos, and kimchi quesadillas. These dishes are made with fresh ingredients, and the fusion between two diverse cultures creates unique and exciting flavor combinations. James tries out the Kalbi Short Rib Taco, which is an Asian-inspired dish that is sure to please.

Finally, James visits the Don Chow Tacos truck, which serves Chinese-Mexican fusion food. Don Chow Tacos started as a catering business before opening up a storefront in LA. The truck's specialty is their Chinese BBQ Pork Tacos, which are made with juicy pork and a sweet and spicy glaze. Don Chow also offers dishes like Kung Pao Chicken Burritos and Egg Roll Nachos, which are dishes that combine the best of both Mexican and Chinese cuisines.

Eat St. season 1 episode 11 is a must-see for any food lovers looking for new and exciting flavors. Enjoy the unique and creative cuisine from some of LA's best food trucks, and join James on his culinary journey through the City of Angels.