Ep 6. Season 1, Episode 6

In Season 1, Episode 6 of Eat St., the show continues its exploration of the most delicious and creative street food across North America. The episode features a variety of unique and mouth-watering dishes from food trucks in different cities, each with their own distinct flare and personality.

The episode kicks off in Chicago with a visit to the Fido To Go truck, a dog-friendly food truck that serves up delicious treats for both pups and their owners. Host James Cunningham meets the owner and sees firsthand how the truck's custom-built doggie treat dispenser works. He then samples some of the human-friendly items on the menu, such as the "El Fido" hot dog, topped with spicy giardiniera and crispy onion strings.

Next, James heads to Austin, Texas to check out the Peached Tortilla truck, which combines Asian and Southern flavors to create a unique fusion cuisine. He tries the "BBQ Brisket Tacos," which feature tender brisket, tangy barbecue sauce, and cool slaw all wrapped up in a warm tortilla. James also meets the owner and chef, who shares the inspiration behind the truck's name and menu.

In Montreal, James visits the P.A. & Gargantua truck, a mobile eatery that specializes in upscale comfort food. He samples the "Mac & Cheese Grilled Cheese," which combines two classic comfort foods into one delicious sandwich. The truck's owners also share the story behind their unique food truck name and show off some of their other creative dishes.

The episode then heads to Vancouver, where James stops by the Japadog truck, a Japanese-inspired hot dog stand that has become a local sensation. He tries the "Oroshi" dog, which features a juicy sausage topped with grated daikon, green onions, and a savory soy sauce. James also gets a behind-the-scenes look at the truck's kitchen and learns how the owners came up with the idea for their innovative menu.

Finally, the episode wraps up in Los Angeles with a visit to the Grilled Cheese Truck, a popular food truck that takes the classic comfort food to the next level. James tries the "Cheeseburger Melt," a grilled cheese sandwich loaded with juicy beef, crispy bacon, and tangy pickles. He also chats with the truck's owner, who talks about the challenges and rewards of running a successful food truck business.

Throughout the episode, viewers get a glimpse into the passion and creativity that goes into each of these food trucks. From gourmet hot dogs to fusion tacos to gourmet grilled cheese sandwiches, the episode showcases the diverse range of flavors and cuisines available on the streets of North America.