Eat St. Season 1 Episode 9 Season 1, Episode 9

Eat St. is a thrilling food documentary series that takes viewers on a journey of exploring the best food trucks serving up mouth-watering, innovative and unique dishes. This series has gained a lot of popularity among food enthusiasts for its enticing food, fascinating stories and beautiful locations that make it a must-watch for anyone looking to discover something new.

In Season 1, Episode 9, the show takes us on a trip to Los Angeles, where we explore some of the city's most popular and delicious food trucks. The episode begins with host James Cunningham introducing us to the concept of mobile food trucks and how they're shaking up the food industry. He also emphasizes the importance of innovative recipes and how they can help attract more customers.

The first food truck we visit is the Lomo Arigato truck, which serves up delicious Japanese-Peruvian fusion cuisine. The menu features dishes like grilled steak marinated with soy sauce and spices, served on a bed of rice and topped with sauces and vegetables. Another popular dish is their spicy tuna sushi roll with wasabi aioli and pickled ginger. The truck's owner, Nick, shares his passion for bringing creative new flavors to the streets of LA while still retaining traditional elements.

Next up is the Sweets Truck, run by owner and pastry chef, Athena. The Sweets Truck is a dessert truck that serves up sweet treats like cupcakes, pies, and cookies, all made from scratch. Athena takes pride in using fresh ingredients that are locally sourced, and she's constantly experimenting with new flavors and textures. Her truck also features unique treats like the s'mores sandwich, which consists of two chocolate chip cookies with a toasted marshmallow and chocolate spread in between.

The third truck we visit is the Tapa Boy truck, which features Filipino-inspired street food. Tapa Boy's menu includes dishes like lumpia, adobo chicken, and their signature dish, beef tapa. Tapa Boy's owner, Matt, is extremely passionate about his food and takes great care in sourcing the best ingredients for his recipes.

Finally, James takes us to the Jogasaki Sushi Burrito truck, where we get to experience the unusual combination of Mexican and Japanese cuisines. The truck's owner, Yo, explains how he came up with the idea of wrapping sushi ingredients in a burrito-style wrap, and how it's turned into a hugely popular food trend. We get to see firsthand how Yo's staff prepares these giant sushi burritos, which are stuffed with various fillings like crab meat, avocado, and cucumber.

Overall, Season 1, Episode 9 of Eat St. delivers an incredibly enjoyable and culinary journey through some of Los Angeles' most exciting food trucks. Host James Cunningham does an excellent job of introducing each truck, its owner, and its unique offerings. We get to see each truck's food being prepared and also learn about the story behind each truck and its owner. This episode's creative blend of ingredients, unexpected flavor combinations, and diverse cuisines make it an absolute must-see for any food lover.