Eat St. Season 2 Episode 10 The Smokin' South

Carnivores, unite! Eat St. is back with a sizzling new episode that will take your taste buds on a wild ride through the Smokin' South. Host James Cunningham is on a mission to uncover the most mouth-watering barbecue and grilled eats that the Southern United States has to offer.

First stop: Pig on the Street in Seattle, Washington. This food truck is known for their classic pulled pork sandwich, slow-cooked and topped with homemade slaw and barbecue sauce. But that's not all - James sinks his teeth into their Smoked Yak Sandwich, a unique twist on the traditional Vietnamese bánh mì. The tender yak meat is marinated in ginger and garlic, then smoked to perfection and stacked with pickled vegetables, cilantro, and sriracha mayo. It's a fusion masterpiece that will leave you craving more.

Next up, James heads to Birmingham, Alabama to check out Saw's Soul Kitchen. This brick-and-mortar restaurant is famous for their smoked chicken wings, coated in a spicy white barbecue sauce that packs a punch. But the real star of the show is the pork and greens sandwich, piled high with tender pulled pork, collard greens, and mac and cheese, all on a buttery toasted bun. It's comfort food at its finest, and James can't get enough.

Moving on to Nashville, Tennessee, James stops at Jonbalaya's food truck to sample their signature dish - the Breadless BLT. This low-carb option swaps out the bread for a sliced tomato, then piles on bacon, lettuce, avocado, and a dollop of jalapeño mayo. It's a healthy twist on a classic favorite that still delivers on flavor.

James then heads to Baton Rouge, Louisiana to visit The Chimes, a lively restaurant and bar that serves up Cajun classics. He tries the gator bites, tender nuggets of alligator tail that are lightly battered and fried to crispy perfection. But the showstopper is the fried seafood platter, a heaping pile of shrimp, catfish, and oysters that are coated in seasoned flour and deep-fried until golden. It's a Southern staple that will leave you feeling satisfied and full.

Finally, James wraps up the episode in Austin, Texas, where he visits the legendary Franklin Barbecue. This tiny trailer has a reputation for serving up some of the best brisket in the country, and James is eager to see if it lives up to the hype. He's not disappointed - the tender, juicy meat practically melts in his mouth, perfectly seasoned with a blend of salt and pepper. It's a barbecue experience that will make you want to book a ticket to Texas ASAP.

Overall, The Smokin' South is a fiery episode that celebrates the rich flavors and bold spices of Southern cuisine. From Washington to Texas, James Cunningham takes us on a journey through some of the best barbecue restaurants and food trucks in the region, delivering mouth-watering plates and satisfying bites along the way. If you're a carnivore at heart, this episode is not to be missed.