Eat St. Season 4 Episode 6 Some of This, Some of That

In the season 4 episode 6 of Eat St. titled "Some of This, Some of That", host James Cunningham takes viewers on a culinary journey to discover some of the most delicious food trucks in North America. The episode features a variety of unique and exciting food trucks, each offering authentic and mouth-watering dishes that leave viewers salivating.

The first food truck that James visits is "Huevos Rancheros", a Mexican-inspired food truck from Vancouver, Canada. Here, James samples some of their signature dishes, including their mouth-watering huevos rancheros, which is a classic Mexican breakfast dish made with eggs and tortillas. James is particularly impressed by their use of fresh, locally-sourced ingredients, which give their dishes a unique and authentic taste.

Next, James heads to St. Louis, Missouri, to check out "Lulu's Local Eatery", a vegan food truck that has quickly gained a loyal following thanks to their inventive and delicious dishes. At Lulu's, James tries their signature "falafel burger" - a vegan spin on the classic hamburger that features a crispy falafel patty, topped with hummus, tzatziki sauce, and fresh vegetables. James is blown away by the flavors and textures of the falafel burger, and notes that even non-vegans would love this tasty dish.

The third food truck featured in "Some of This, Some of That" is "Perogy Boyz", a Canadian food truck that specializes in pierogies, a traditional Eastern European dish made of boiled dumplings filled with cheese, potatoes, and other savory ingredients. James tries their classic pierogies with bacon and onions, as well as their "perogy poutine", a unique take on the classic Canadian dish that replaces french fries with fried pierogies. James notes that this food truck is a must-visit for anyone who loves comfort food and homemade dumplings.

The episode then takes James to Portland, Oregon, where he visits "Koi Fusion", a Korean-inspired food truck that has been a hit in the Pacific Northwest. At Koi Fusion, James tries their famous "Korean burrito", which combines traditional Korean barbeque with a classic Mexican burrito. James notes that the tangy and spicy flavors of the Korean burrito make it a truly unique dining experience, and one that is not to be missed.

Finally, James heads to Denver, Colorado, to check out "Pico Arepa", a food truck that serves up authentic Venezuelan arepas, a type of sandwich made with crispy corn cakes filled with meat, cheese, and other savory ingredients. At Pico Arepa, James tries their signature "Pico Loco" arepa, which features shredded beef, black beans, avocado, and cheese. James notes that the combination of flavors and textures in the Pico Loco arepa is truly remarkable, and it's easy to see why this food truck has become so popular in Denver.

In conclusion, the season 4 episode 6 of "Eat St." titled "Some of This, Some of That" takes viewers on a delicious journey through some of the most unique and exciting food trucks in North America. From vegan burgers to traditional pierogies to Korean-inspired burritos, this episode showcases the incredible diversity and creativity of the modern food truck scene. Whether you're a foodie looking for the latest culinary trends or just a hungry traveler in search of an unforgettable meal, "Some of This, Some of That" is not to be missed.