Ep 8. The Candy Man

In Eating History season 1 episode 8, titled "The Candy Man," hosts Josh Macuga and Old Smokey go on a sweet adventure exploring the history and origins of some of America's most beloved candies. Throughout the episode, Josh and Old Smokey dive into the stories behind classic candies such as Tootsie Rolls, Candy Corn, Jawbreakers, and Pixy Stix.

The journey begins at the famous Ferrara Candy Company in Forest Park, Illinois, where the hosts learn all about the history and production of Lemonheads and Atomic Fireballs. With a tour of the factory and a conversation with one of the head candy makers, Josh and Old Smokey uncover the secrets behind these iconic treats.

Moving on to other candy classics, Josh and Old Smokey head to Curtiss Candy Company in Franklin Park, IL, to learn about the history and production of Baby Ruth and Butterfinger bars. With inside access to the factory and a chance to sample some fresh-off-the-line Butterfingers, the hosts discover the truth behind the rumors that Butterfingers sometimes crunch with actual human teeth.

In addition to exploring the stories behind classic sweets, Josh and Old Smokey also take on some candy-making challenges of their own. They attempt to make handmade candy canes using a traditional method, with mixed results. They also try their hand at making homemade Jawbreakers, testing out different recipes and techniques to create the perfect mold for the candy's signature layers.

Throughout the episode, Josh and Old Smokey's excitement and enthusiasm for all things candy is infectious, as they explore the history, production methods, and cultural impact of some of America's most iconic sweets. Whether they're learning about the origins of Candy Corn or attempting to make their own Pixy Stix, Josh and Old Smokey's passion for candy shines through, making "The Candy Man" a must-watch episode for anyone with a sweet tooth.