Essential Pepin Season 1 Episode 11 Cattle Call

In Essential Pepin season 1 episode 11, titled "Cattle Call," Jacques Pepin takes viewers on a journey through various cuts of beef and how to prepare them. From flank steak to prime rib, Pepin shows how to create delicious dishes with each cut.

The episode begins with Pepin explaining the different types of beef, including grass-fed versus grain-fed and the effect it has on the flavor of the meat. He then moves on to show how to properly trim and slice a flank steak, using it to make an Asian-inspired dish with a soy-ginger marinade.

Next up is a classic French dish, beef bourguignon. Pepin shows how to properly sear the beef for maximum flavor and then slow-cook it in red wine with vegetables and herbs. He also provides tips for making the dish ahead of time and reheating for a stress-free dinner party.

Pepin then moves on to a lesser-known cut of meat, the hanger steak. He shows how to properly butterfly and stuff the steak with spinach and cheese, creating an elegant and flavorful dish.

The episode finishes with prime rib, a luxurious cut of beef that can intimidate even the most seasoned home cook. Pepin breaks down the anatomy of the rib roast and shows how to prepare it with ease. He creates a simple yet elegant dish with au jus and roasted vegetables, perfect for a special occasion or holiday meal.

Throughout the episode, Pepin provides valuable tips and tricks for cooking beef, such as letting meat rest before slicing and how to properly deglaze a pan for the best sauce. His expertise and easy-to-follow instructions make it easy for viewers to recreate these dishes in their own kitchens.

Overall, "Cattle Call" is a must-watch episode for anyone who loves beef and wants to learn new techniques for cooking it to perfection. Whether you're a beginner or a seasoned pro, Pepin's expert advice and mouth-watering dishes are sure to inspire you to get in the kitchen and start cooking.