Ep 18. Egg-ceptional

In Essential Pepin season 1 episode 18 titled "Egg-ceptional," acclaimed chef Jacques Pepin shares his favorite egg-centric recipes. The episode begins with Pepin demonstrating the basics of boiling an egg, discussing the different ways to cook an egg, and showcasing how to make a perfect omelette.

Throughout the episode, Pepin shows off his expertise with a variety of egg dishes, including poached eggs with red wine sauce, a classic quiche Lorraine, and an elegant egg custard dish called oeufs a la neige. He also offers some impressive egg-based appetizers, such as deviled eggs with smoked salmon and caviar, and an egg and bacon salad.

Pepin emphasizes the versatility and nutritional value of eggs, expressing his love for their simplicity and their ability to elevate any dish. He provides viewers with a range of tips and tricks when it comes to cooking with eggs, such as using a tablespoon of vinegar when poaching eggs to keep them from falling apart.

In addition to demonstrating his cooking techniques, Pepin also shares anecdotes and personal stories from his culinary experiences, giving viewers a glimpse into his life as a chef and his passion for cooking.

Overall, "Egg-ceptional" is a delightful episode of Essential Pepin that showcases Pepin's expertise with eggs and his talent for making dishes that are both simple and impressive. Whether you're a seasoned home cook or a beginner looking to improve your culinary skills, this episode is sure to inspire you to try new and exciting egg dishes in your own kitchen.