Ep 22. Good Catch!
- March 10, 2012
- 25 min
In episode 22 of season 1 of Essential Pepin, titled "Good Catch!", Chef Jacques Pepin explores the world of seafood, showcasing delicious recipes that feature various types of fish and shellfish.
To start, Pepin prepares a classic dish from his childhood, a fisherman's stew known as bouillabaisse. He explains the importance of using local, fresh ingredients and offers tips on selecting the best seafood for the dish. As he cooks, he shares stories of his experiences fishing with his father and grandfather.
Next, Pepin makes a mouth-watering recipe for scallops with mushroom sauce. He demonstrates how to properly clean and prepare the scallops before pan-searing them and topping them with a sauce made from mushrooms, cream, and white wine.
The chef also creates a dish featuring one of his favorite seafood ingredients, shrimp. He prepares shrimp in a spicy marinade, then sautés them in olive oil with garlic, onions, and cherry tomatoes. The result is a savory and flavorful shrimp dish that can be enjoyed as an appetizer or as a main course.
Continuing with his passion for seafood, Pepin shares a recipe for monkfish poached in red wine. He emphasizes the importance of selecting a good wine for the dish, using his knowledge as a trained sommelier. The fish is then simmered in a broth made with the wine, vegetables, and herbs, resulting in a delicious and elegant meal.
Finally, Pepin demonstrates how to make a unique and flavorful lobster curry. He combines tender cooked lobster meat with a fragrant curry sauce made from coconut milk, curry powder, and cilantro. This dish is a perfect example of Pepin's ability to take traditional ingredients and add his own signature twist.
Throughout the episode, Pepin's passion for cooking and his appreciation for seafood is evident. He not only offers tips and techniques for preparing delicious dishes, but also shares his personal experiences and memories associated with seafood. The result is a truly inspirational and enjoyable episode of Essential Pepin that showcases the versatility and deliciousness of seafood cuisine.
