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Two families vie for a $10,000 prize over three rounds of cooking challenges.

Sunday at 8:00 PM on Food Network
1 Season, 9 Episodes
March 3, 2019
Game Show, Reality
Cast: Valerie Bertinelli, Clinton Kelly, Isaac Toups
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Family Food Showdown Full Episode Guide

  • A Greek family with generations of family recipes takes on a Southern family with a scratch-made restaurant legacy. Host Valerie Bertinelli challenges them to make a surf-and-turf dinner, a smothered dish and more.

  • A family of competitive cooks who claim they can cook anything must put their money where their mouth is as they face off against a family that represents six different cultures between the three of them.

  • Three generations of chefs inspired by Grandma's Old World recipes face off against a tight-knit family of young Mexican women with their own family recipes.

  • Self-proclaimed "Kebab Twins" with a Persian restaurant legacy take on Portland, OR, brothers with Pacific Island-inspired food carts. Host Valerie Bertinelli challenges them to make a handheld sweet and savory eats and more.

  • Cousins from a large Dominican family compete against a military mom and daughters whose Southern roots inspire their food truck menu. Valerie Bertinelli challenges the two teams to make hometown pork favorites and more.

  • It's a battle of family restaurant owners as Sicilian-American siblings take on first-generation Korean-American siblings, making their best taco night spreads, noodle dishes and more.

  • The Santana family, backed by traditional Cuban recipes, takes on the Harris family of restaurateurs inspired by Grandpa's Cajun cooking. Both teams have parents ready for their children to step up at the family restaurants, but will the children be able to take the heat of the competition? Host Valerie Bertinelli challenges them to make their specialty rice dishes, sandwich duos and Sunday suppers. Judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, decide which family conquers in the kitchen and brings home $10,000.

  • Wild identical twins and a father-in-law who own a waterfront Mediterranean restaurant in Virginia Beach, Va., take on a trio of Southern soul food masters with a catering company in Alabama.

  • A loud and proud Italian family from New York takes on a Filipino-American family from Utah. The matriarch of the Cipriano family claims that she taught her son everything he knows, and he and his fiancee own an acclaimed pizza food truck on Long Island. The Gollahers are a young married couple who operate a food truck in Salt Lake City, with her Filipino mom as their chef.

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