Flavours of Chile

Watch Flavours of Chile

  • 2015
  • 1 Season

Flavours of Chile is a captivating travel and culinary show that takes viewers on a journey across Chile, exploring the country's diverse landscapes and rich food culture. Produced by TravelVideoStore.com, this documentary-style series is presented by host Elisabeth Blair, who leads viewers on an immersive adventure through Chile's culinary landscape.

The show's premise revolves around the unique flavors and traditional dishes that constitute Chilean cuisine. With each episode, Elisabeth introduces viewers to the different regions of the country, highlighting the local ingredients, preparation methods, and cultural significance of each dish.

From the bustling streets of Santiago to the stark beauty of the Atacama Desert, the show takes viewers on a visual journey through Chile's landscapes, offering a glimpse into the country's history, art, and culture along the way. Through Elisabeth's expert narration and captivating storytelling, viewers are transported to a different world, where food and culture are deeply intertwined.

One of the standout features of Flavours of Chile is the show's focus on authenticity. Elisabeth takes viewers to local markets, where they can sample fresh produce and witness traditional cooking techniques. She also visits indigenous communities, learning about the unique ingredients and preparations that have been passed down through generations.

In addition to exploring Chile's culinary landscape, Flavours of Chile delves into the country's wine culture. Chile is known for its exceptional wines, and Elisabeth takes viewers on a tour of some of the country's most renowned wineries, offering a glimpse into the art of winemaking and wine tasting.

One of the show's strengths is its ability to balance education and entertainment. While viewers will undoubtedly learn a great deal about Chile's food culture, the show is far from dry or academic. Elisabeth's energy and enthusiasm are infectious, making the series both informative and engaging.

The production quality of Flavours of Chile is top-notch, with stunning visuals and excellent sound quality. The cinematography is particularly impressive, showcasing Chile's varied landscapes in all their natural beauty.

Another key aspect of the show is its accessibility. While Flavours of Chile is certainly aimed at foodies and travelers, it is also accessible to viewers who may not have a deep understanding of Chile's culture or cuisine. Elisabeth's casual tone and clear explanations make the show easy to follow, and viewers will come away with a better understanding and appreciation of Chile's food and wine scene.

Overall, Flavours of Chile is an exceptional travel and culinary show that offers a unique perspective on Chile's rich culture and cuisine. With its engaging host, stunning visuals, and informative approach, the series is a must-watch for anyone interested in travel, food, or culture. Whether you're a seasoned traveler or armchair adventurer, you're sure to be entranced by the flavors and charm of Chile as presented in this captivating series.

Flavours of Chile
Filter by Source
No sources available
Seasons
Chilean Patagonia
4. Chilean Patagonia
 
Here Charlie explores the southern Lake District, which has a strong German influence, before travelling along the 'Salmon Route', surrounded by snow-capped volcanoes and pristine fjords. Other highlights include a visit to the beautiful scenery of Chilean Patagonia and a tour of one of the most luxurious geothermal spa hotels in the world.
Wine Country and the Lake District
3. Wine Country and the Lake District
 
Charlie Ottley travels through Chilean wine country on a steam train. Then it's off to a historic ranch where we get a unique insight into Chilean cowboy culture and Charlie tries the local specialty - bulls' balls! Heading further south, Charlie discovers the Chilean Lake District, climbs a volcano, samples the natural hot springs and feasts on locally prepared wild boar.
The Central Valley
2. The Central Valley
 
Begin with Charlie paragliding over Chile's stunning coastline, before he heads inland to Hacienda Los Lingues, a Spanish colonial farm converted into a luxury hotel. Other highlights include lunch with Don Manuel Ariztia, the 'Godfather of Chicken' and a visit to Vina La Rosa, one of world's most unusual and beautiful vineyards.
The Desert North
1. The Desert North
 
In this episode Charlie visits the Atacama, the driest desert in the world, tries llama stew, visits an avocado farm, follows in the footsteps of the poet Neruda in Valparaiso and stays at one of Chile's newest award winning wineries, Matetic, which has an exclusive guest house and restaurant.
Description
  • Premiere Date
    January 1, 2015